Carrot and Catnip Kitty Cat Treats

Your kitty will purr for these kitty cat treats with shredded carrots and a sprinkling of catnip!  Treat your sweet fur baby today!

Roll the dough out 1/4″ thick, prick all over with a fork to help release moisture. Use a pizza wheel or pastry cutter to cut into bite-sized squares.

Bake for about 12 minutes for a chewy texture or longer for a drier texture.

Other Cat Treat Recipes:

• Pumpkin and Salmon Kitty Bits (Cat Treats)
• Tuna & Cheddar Whisker Biscuits; Homemade Cat Treats
• Purr-fect Kitty Salmon Treats
• Meow-ums Kitty Crackers

Print Recipe

Carrot and Catnip Kitty Cat Treats

Your kitty will purr for these kitty cat treats with shredded carrots and a sprinkling of catnip! Treat your sweet fur baby today!

Votes: 8
Rating: 4.5
You:

Rate this recipe!

Keyword

Pet Treat

Prep Time

15 minutes

Cook Time

12 minutes

Servings

`120 treats

Ingredients

• 2 tablespoons oil I use coconut or olive oil
• 1 1/4 cups flour - plus additional flour for rolling dough Use whatever flour your cat can have – I used oat
• 1 tablespoon dried catnip optional
• 3/4 cup finely shredded carrot
• 1 large egg, lightly beaten
• cold water as needed

Keyword Pet Treat Prep Time 15 minutes Cook Time 12 minutes Servings `120 treats Ingredients 2 tablespoons oil I use coconut or olive oil 1 1/4 cups flour - plus additional flour for rolling dough Use whatever flour your cat can have – I used oat 1 tablespoon dried catnip optional 3/4 cup finely shredded carrot 1 large egg, lightly beaten cold water as needed

Votes: 8 Rating: 4.5 You: Rate this recipe!

Instructions

1. Preheat oven to 375 degrees F.
2. Line a baking sheet with parchment paper.
3. In medium bowl add oil and mix in 1 cup of the flour until mixture looks sandy.
4. Stir in catnip and carrots.
5. Mix in egg. Add a little water if the mixture looks too dry and isn't holding together. Add a little flour if the mixture looks too wet and sticky. (Sometimes the carrots can be more wet or dry.)
6. Sprinkle flat surface with a little additional flour and roll or pat out dough to ¼ inch thickness. Sprinkle dough with additional flour as needed.
7. Prick dough all over with a fork. Use pizza wheel to cut dough into 1/2 inch squares.
8. Arrange squares on prepared baking sheet.
9. Bake for about 12 minutes or until starting to brown. (Bake longer for drier texture.)
10. Cool on baking sheet.
11. Store in airtight container for a week or freeze for longer storage.