I’ve been asked for this recipe many, many times… here it is!! These beef and broccoli stir fry ramen noodle bowls are a weeknight favorite at our house! They take under 30 minutes to prepare and everyone can customize their bowl with tasty toppings. You can use various cuts of beef and change up the vegetables to your liking. Let me know if it becomes a favorite at your home too!
You can use just about any kind of thinly sliced beef or you can slice it yourself! Most times I’ll buy a sirloin or strip steak, pop it in the freezer for about 20 minutes to firm up, then thinly slice it. Sometimes, though, since I live near Philadelphia, home of cheesesteaks, I have used fresh and frozen thinly sliced rib-eye or sirloin steak. (However, only use the “real” sliced steak, not that highly processed, pressed and formed, frozen sliced sandwich steak-um type stuff.)
a disclaimer…these are not authentic style Asian ramen bowls – those are delicious too! But, this is my weeknight family dinner version. I use store bought ramen noodles for this recipe as they’re quick and handy on weeknights, but I have made homemade ramen noodles before and they’re absolutely delicious! I’ve used this recipe if you’d like to give them a try!