Raspberry Vinaigrette (Salad Dressing)

Easy & Delicious Homemade Raspberry Vinaigrette Salad Dressing!

It’s thick in texture and sweet with a little tang. We love this with summer salads! One of our favorites is baby spinach, feta cheese crumbles, fresh berries and toasted walnuts or pecans – sometimes we add grilled chicken too!

Raspberry Vinaigrette

Easy & delicious homemade raspberry vinaigrette dressing! It's thick in texture and sweet with a little tang. We love this with summer salads! One of our favorites is baby spinach, feta cheese crumbles, fresh berries and toasted walnuts or pecans - sometimes we add grilled chicken too!

Recipe adapted from: Carole A. Haffey, Food Stylist

Tina Verrelli - epicuricloud.com

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Course: Salad

Cuisine: American

Keyword: berries, raspberries, salad dressing

Prep Time: 10 minutes

Total Time: 10 minutes

Servings: 10 Makes 1 1/4 cups

Ingredients

• 1 cup fresh raspberries
• 2 tablespoons red wine vinegar
• 2 teaspoons dijon mustard
• 1-2 tablespoons honey optional, to taste (depends on sweetness of berries)
• 1/2 teaspoon salt I use coarse kosher salt
• 1/4 teaspoon pepper
• 1/2 cup oil olive oil or avocado oil

Instructions

• Puree raspberries and red wine vinegar.
• Add Dijon mustard, honey, salt and pepper.
• While whisking this mixture slowly drizzle in oil to emulsify mixture. (see notes below for using chopper or immersion blender)

Notes

KitchenAid Chopper (Mini Food Processor)

Use the metal multi-purpose blade, add all ingredients and blend until thick and smooth.

KitchenAid Hand Blender (Immersion Blender)

Just combine all the ingredients in the blending jar or similar container.  Blend, moving hand blender up and down until the mixture is thick and smooth.

Nutrition (approx. data estimated via online nutritional calculator.)

Calories: 113kcal (6%) | Carbohydrates: 3g (1%) | Protein: 1g (2%) | Fat: 11g (17%) | Saturated Fat: 1g (6%) | Trans Fat: 1g | Sodium: 128mg (6%) | Potassium: 22mg (1%) | Fiber: 1g (4%) | Sugar: 2g (2%) | Vitamin A: 5IU | Vitamin C: 3mg (4%) | Calcium: 4mg | Iron: 1mg (6%)

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