Great to pour over ice cream, yogurt, strawberry shortcake, pound cake, cheesecake, pancakes… Also great to flavor sparkling water, smoothies, cocktails and lemonade! I pureed mine in my KitchenAid 3.5 cup Chopper, but you could use any chopper, food processor or blender.
Great to pour over ice cream, yogurt, strawberry shortcake, pound cake, cheesecake, pancakes... Also great to flavor sparkling water, smoothies, cocktails and lemonade! I pureed mine in my KitchenAid 3.5 cup Chopper, but you could use any chopper, food processor or blender.
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| Servings |
1 cup sauce, approx.
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Ingredients
- 2 cups fresh strawberries hulled and cut in half
- 1 tablespoon fresh lemon juice
- 2 tablespoons powdered sugar (can add more to taste)
Ingredients
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Rate this recipe!
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Instructions
- Place all ingredients in chopper, food processor or blender and puree until smooth.
- If desired, pour through a fine mesh, sieve to removed any seeds.
- Store in the refrigerator and use within 3 days.
Made this.turned out great.can you use blueberries or thank you.
Hi Becca – I haven’t tried with blueberries, But I think it would work – you may need to strain after pureeing – blueberry skins tend to be more stubborn at breaking down than strawberries.
Thank you