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PB & Fluff Push Pops (Just a Quick Idea)

April 20, 2013 by Tina Verrelli Leave a Comment
Modified August 16, 2020 at 9:30 pm

​A quick fun idea for the lunchbox!

Filed Under: Dinner / Lunch, Lunch Box Ideas, School Treats, Snacks

Empanada Party: 4 Fillings + 3 Sauces = YUM!

April 8, 2013 by Tina Verrelli 38 Comments
Modified November 6, 2023 at 3:36 pm

April 8th is National Empanada Day!!  I have no idea who comes up with these national food days, but I’ll celebrate!! Empanadas are Latin American or Spanish pastries.  They are typically filled with ground meat and/or vegetables or fruit.  They can be savory or sweet, baked or fried.  I came up with 4 empanada recipes…

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Filed Under: Appetizer, Beef, Dinner / Lunch, Pastry, Vegetarian Tagged With: Bacon, empanada, Gruyere Cheese Sauce, Marinara, Mushroom, National Empanada Day, Roasted Red Pepper Sauce, Spanish, spinach, Supreme Pizza, Vegetarian

Roasted Asparagus Soup with Pumpernickel Croutons & Prosciutto Crisps Recipe (+ Vegan Version)

April 2, 2013 by Tina Verrelli 7 Comments
Modified August 16, 2020 at 9:29 pm

​Make some delicious asparagus soup!

Filed Under: Dinner / Lunch, Soup, Vegan Tagged With: asparagus soup, buttermilk, coconut milk, prosciutto crisps, pumpernickel croutons, roasted asparagus, vegan

Carrot, Mango & Coconut Cupcakes and Whoopie Pies Recipe

March 26, 2013 by Tina Verrelli 2 Comments
Modified August 16, 2020 at 9:29 pm

​Delicious recipe makes 2 treats!

Filed Under: Cupcake, Dessert, Easter, Whoopie Pie Tagged With: cardamom, Carrot, Carrot Cake, coconut, Coconut oil, cream cheese frosting, cupcake, Dessert, Easter, ginger, Mango, Whoopie Pie

Peace, Love & Lentil Breakfast Bars

March 19, 2013 by Tina Verrelli 11 Comments
Modified August 16, 2020 at 9:29 pm

You will love these unique breakfast bars!​

Filed Under: Breakfast, Snacks, Vegan Tagged With: almond, breakfast, Breakfast Bars, coconut, dark chocolate, dried cranberries, ginger, lentils, pecan, snack, vegan, white chocolate

Whiskey Glazed Corned Beef: 2 meals in 1

March 12, 2013 by Tina Verrelli 9 Comments
Modified August 16, 2020 at 9:29 pm

​You’ll love these corned beef recipes!

Filed Under: Beef, Breakfast, Dinner / Lunch, St. Patrick's Day Tagged With: Corned Beef, Corned Beef Hash, Slaw, St. Patrick's Day, Whiskey

Sweet and Sour Coleslaw with Warm Bacon Dressing

March 12, 2013 by Tina Verrelli Leave a Comment
Modified August 16, 2020 at 9:29 pm

I always serve this coleslaw when I make my Whiskey Glazed Corned Beef for St. Patrick’s Day! I always serve this coleslaw when I make my Whiskey Glazed Corned Beef for St. Patrick’s Day! Cuisine at Home, April, 2007 (minor changes made)

Filed Under: Breakfast & Brunch, Holiday Recipes, Salads / Sides / Vegetables, Sauces & Condiments, St. Patrick's Day Tagged With: coleslaw, St. Patrick's Day, warm bacon dressing

Whiskey Glazed Corned Beef Hash and Eggs

March 12, 2013 by Tina Verrelli Leave a Comment
Modified August 16, 2020 at 9:29 pm

I look forward to making this recipe every St. Patrick’s Day! Whenever I make my Whiskey Glazed Corned Beef Recipe, I make this corned beef hash and eggs for dinner the next night with the leftover corned beef! I love it with toasted and buttered English muffins! mmm…can’t wait for the next St. Patrick’s Day!…

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Filed Under: Beef, Dinner / Lunch, Holiday Recipes, St. Patrick's Day Tagged With: Corned Beef, Corned Beef Hash, hash and eggs, leftover corned beef, St. Patrick's Day

10 Winning Tips for The Pillsbury Bake-Off Contest

March 5, 2013 by Tina Verrelli 46 Comments
Modified August 16, 2020 at 9:20 pm

You could be the next winner of the Pillsbury Bake-Off!!​

Filed Under: Breakfast, Cooking/Recipe Contests, Dessert Tagged With: Baked-Off!, CookOff!, Crescent Sopapilla Cheesecake Squares, Grand Prize Winner 45th Annual Pillsbury Bake-Off, Nectar Restaurant, Pillsbury Bake-Off Contest, Pumpkin Ravioli with Salted Caramel Whipped Cream, Savory & Sweet Breakfast Biscuit Sliders, The Culinary Cellar, The Daily Dish, Winning Tips

Baking with Ben: Banana Nutella Rolls & Sticky Buns

February 26, 2013 by Tina Verrelli 4 Comments
Modified August 16, 2020 at 9:29 pm

​Had a great day baking with Ben!  We made three kinds of sweet rolls from one simple yeast dough.

Filed Under: Breakfast, Dessert, yeast dough Tagged With: baking class, Banana, Cinnamon Roll, Mentor, Nutella, Sticky Buns

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Welcome to epicuricloud!

Hi I'm Tina, Mom-Teacher-Foodie-Recipe Creator

On-Air Guest for KitchenAid on QVC

EPICURI: Foodie, passion for food and drink.
CLOUD: A sharing place.
Love to share my recipes here! Join me!

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Dinner & Lunch Recipes:

Shiitake, Ginger & Pork Pot Sticker Soup

Butternut Squash Stuffed Shells

Whiskey Glazed Corned Beef Hash and Eggs

Whiskey Glazed Corned Beef: 2 meals in 1

Roasted Asparagus Soup with Pumpernickel Croutons & Prosciutto Crisps Recipe (+ Vegan Version)

Empanada Party: 4 Fillings + 3 Sauces = YUM!

PB & Fluff Push Pops (Just a Quick Idea)

Warm Farro Salad w/ Grilled Flank Steak

All-Time Favorite Recipes:

Creamy Potatoes Au Gratin - Close up photo of casserole with a spoonful lifted out.

Creamy Potatoes Au Gratin

Classic Gingerbread Cut-out Cookies

Raspberry Vinaigrette (Salad Dressing)

Carrot and Catnip Kitty Cat Treats

Game Day Apple BBQ Pulled Pork

Recipe Photo for Chicken Enchilada Dip. Overhead shot of baked dip in oval stoneware baker surrounded by multi colored tortilla chips. Dip is covered in cheddar cheese and sprinkled with sliced jalapeños, diced red bell peppers and a sprinkle of cilantro. A hand is scooping into the dip with a tortilla chip

Chicken Enchilada Dip (Oven Baked or Slow Cooker)

Ciabatta Bread

Peanut Butter and Pumpkin Doggie Biscuits

Pet Treat Recipes:

Homemade Dog Waffles – “Woofles”

Purr-fect Kitty Salmon Treats

Ruff, Ruff Truffles: Pumpkin & Peanut Butter Dog Treats

Peanut Butter and Pumpkin Doggie Biscuits

Meow-ums Kitty Crackers

“gnaw, gnaw” Biscuits: Teeth Tamers for Guinea Pigs and Rabbits

Cockatiel Seed “Tweets”

Peanut Butter and Banana “Barkies” (Dog Cookies)

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