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PB & Fluff Push Pops (Just a Quick Idea)

April 20, 2013 by Tina Verrelli Leave a Comment
Modified August 16, 2020 at 9:30 pm

​A quick fun idea for the lunchbox!

Filed Under: Dinner / Lunch, Lunch Box Ideas, School Treats, Snacks

Empanada Party: 4 Fillings + 3 Sauces = YUM!

April 8, 2013 by Tina Verrelli 38 Comments
Modified November 6, 2023 at 3:36 pm

April 8th is National Empanada Day!!  I have no idea who comes up with these national food days, but I’ll celebrate!! Empanadas are Latin American or Spanish pastries.  They are typically filled with ground meat and/or vegetables or fruit.  They can be savory or sweet, baked or fried.  I came up with 4 empanada recipes…

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Filed Under: Appetizer, Beef, Dinner / Lunch, Pastry, Vegetarian Tagged With: Bacon, empanada, Gruyere Cheese Sauce, Marinara, Mushroom, National Empanada Day, Roasted Red Pepper Sauce, Spanish, spinach, Supreme Pizza, Vegetarian

Roasted Asparagus Soup with Pumpernickel Croutons & Prosciutto Crisps Recipe (+ Vegan Version)

April 2, 2013 by Tina Verrelli 7 Comments
Modified August 16, 2020 at 9:29 pm

​Make some delicious asparagus soup!

Filed Under: Dinner / Lunch, Soup, Vegan Tagged With: asparagus soup, buttermilk, coconut milk, prosciutto crisps, pumpernickel croutons, roasted asparagus, vegan

Carrot, Mango & Coconut Cupcakes and Whoopie Pies Recipe

March 26, 2013 by Tina Verrelli 2 Comments
Modified August 16, 2020 at 9:29 pm

​Delicious recipe makes 2 treats!

Filed Under: Cupcake, Dessert, Easter, Whoopie Pie Tagged With: cardamom, Carrot, Carrot Cake, coconut, Coconut oil, cream cheese frosting, cupcake, Dessert, Easter, ginger, Mango, Whoopie Pie

Peace, Love & Lentil Breakfast Bars

March 19, 2013 by Tina Verrelli 11 Comments
Modified August 16, 2020 at 9:29 pm

You will love these unique breakfast bars!​

Filed Under: Breakfast, Snacks, Vegan Tagged With: almond, breakfast, Breakfast Bars, coconut, dark chocolate, dried cranberries, ginger, lentils, pecan, snack, vegan, white chocolate

Whiskey Glazed Corned Beef: 2 meals in 1

March 12, 2013 by Tina Verrelli 9 Comments
Modified August 16, 2020 at 9:29 pm

​You’ll love these corned beef recipes!

Filed Under: Beef, Breakfast, Dinner / Lunch, St. Patrick's Day Tagged With: Corned Beef, Corned Beef Hash, Slaw, St. Patrick's Day, Whiskey

Sweet and Sour Coleslaw with Warm Bacon Dressing

March 12, 2013 by Tina Verrelli Leave a Comment
Modified August 16, 2020 at 9:29 pm

I always serve this coleslaw when I make my Whiskey Glazed Corned Beef for St. Patrick’s Day! I always serve this coleslaw when I make my Whiskey Glazed Corned Beef for St. Patrick’s Day! Cuisine at Home, April, 2007 (minor changes made)

Filed Under: Breakfast & Brunch, Holiday Recipes, Salads / Sides / Vegetables, Sauces & Condiments, St. Patrick's Day Tagged With: coleslaw, St. Patrick's Day, warm bacon dressing

Whiskey Glazed Corned Beef Hash and Eggs

March 12, 2013 by Tina Verrelli Leave a Comment
Modified August 16, 2020 at 9:29 pm

I look forward to making this recipe every St. Patrick’s Day! Whenever I make my Whiskey Glazed Corned Beef Recipe, I make this corned beef hash and eggs for dinner the next night with the leftover corned beef! I love it with toasted and buttered English muffins! mmm…can’t wait for the next St. Patrick’s Day!…

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Filed Under: Beef, Dinner / Lunch, Holiday Recipes, St. Patrick's Day Tagged With: Corned Beef, Corned Beef Hash, hash and eggs, leftover corned beef, St. Patrick's Day

10 Winning Tips for The Pillsbury Bake-Off Contest

March 5, 2013 by Tina Verrelli 46 Comments
Modified August 16, 2020 at 9:20 pm

You could be the next winner of the Pillsbury Bake-Off!!​

Filed Under: Breakfast, Cooking/Recipe Contests, Dessert Tagged With: Baked-Off!, CookOff!, Crescent Sopapilla Cheesecake Squares, Grand Prize Winner 45th Annual Pillsbury Bake-Off, Nectar Restaurant, Pillsbury Bake-Off Contest, Pumpkin Ravioli with Salted Caramel Whipped Cream, Savory & Sweet Breakfast Biscuit Sliders, The Culinary Cellar, The Daily Dish, Winning Tips

Baking with Ben: Banana Nutella Rolls & Sticky Buns

February 26, 2013 by Tina Verrelli 4 Comments
Modified August 16, 2020 at 9:29 pm

​Had a great day baking with Ben!  We made three kinds of sweet rolls from one simple yeast dough.

Filed Under: Breakfast, Dessert, yeast dough Tagged With: baking class, Banana, Cinnamon Roll, Mentor, Nutella, Sticky Buns

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Welcome to epicuricloud!

Hi I'm Tina, Mom-Teacher-Foodie-Recipe Creator

On-Air Guest for KitchenAid on QVC

EPICURI: Foodie, passion for food and drink.
CLOUD: A sharing place.
Love to share my recipes here! Join me!

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KitchenAid on QVC Calendar:

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Dinner & Lunch Recipes:

Shiitake, Ginger & Pork Pot Sticker Soup

Butternut Squash Stuffed Shells

Whiskey Glazed Corned Beef Hash and Eggs

Whiskey Glazed Corned Beef: 2 meals in 1

Roasted Asparagus Soup with Pumpernickel Croutons & Prosciutto Crisps Recipe (+ Vegan Version)

Empanada Party: 4 Fillings + 3 Sauces = YUM!

PB & Fluff Push Pops (Just a Quick Idea)

Warm Farro Salad w/ Grilled Flank Steak

All-Time Favorite Recipes:

Pizza Dough in KitchenAid Pro600 Stand Mixer in Empire Red

Stand Mixer Pizza Dough (Makes 2, 12-inch Pizzas)

Mushroom, Bacon and Shallot Nachos

Our Favorite 5-Star Beef Chili

Finished Recipe Image of Cottage cheese chocolate pudding. pudding in a small straight sided glass dish with a dollop of whipped cream, mini chocolate chips and a gold spoon.

How to Make Cottage Cheese Chocolate Pudding

Girlfriends’ Grain Salad

Pistachio Bundt Cake with Cream Cheese Glaze

Homemade Mayonnaise – (eggless)

Dinner x 2: Grilled Pork Tenderloin and Juicy Pork Tenderloin Sandwiches

Pet Treat Recipes:

Homemade Dog Waffles – “Woofles”

Purr-fect Kitty Salmon Treats

Ruff, Ruff Truffles: Pumpkin & Peanut Butter Dog Treats

Peanut Butter and Pumpkin Doggie Biscuits

Meow-ums Kitty Crackers

“gnaw, gnaw” Biscuits: Teeth Tamers for Guinea Pigs and Rabbits

Cockatiel Seed “Tweets”

Peanut Butter and Banana “Barkies” (Dog Cookies)

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