My good friend, Annie, makes this moist delicious bundt cake all the time. I love it! She was nice enough to let me share the recipe. It’s easy to make and always a crowd pleaser. I love the cheery light green color – it reminds me of spring – even though it’s cold and snowy outside today! It’s delicious with a dusting of powdered sugar or with a cream cheese glaze and a sprinkling of chopped pistachios.
It’s a quick cake to mix together as it starts with white cake mix and pistachio instant pudding – then you mix in eggs, oil and sour cream, which makes it tender and moist. The center of the cake has a ribbon of cinnamon sugar. This is a great cake for any occasion but with the swirl of cinnamon in the center, I love it with coffee for breakfast! lol!