Classic Chicken Dish Transformed!
Chicken Cordon Bleu originated in Switzerland! But you can enjoy all the flavors of the classic chicken dish right in your own home! Chicken, ham and Swiss cheese combine in this savory, melty-cheesy and creamy dip! Dig in with some crunchy crostini, veggies or your favorite dippers!
This is the perfect dip to make when you have some ham leftover from your big holiday celebrations. – Christmas, Easter, Great Uncle Fred’s Birthday ( : When I don’t have leftover ham, I just ask the nice folks at the deli counter to cut me a few slices about a 1/4-inch thick.