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Herb and Garlic Roasted Olives

November 19, 2014 by Tina Verrelli Leave a Comment
Modified August 16, 2020 at 9:31 pm

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Olive you!

I find myself making these easy little olive nibbles all the time throughout the holidays.  They are the perfect addition to a nice cheese board, antipasto or crudité platter.  They are crazy simple to make and you won’t believe they start as a simple can of black olives.

We all gear up for heavy-duty feasting with the extended family over the holidays, but sometimes the perfect celebration involves a few friends, some delectable nibbles and a nice glass of wine.  aaah…I can almost feel the relaxation coming on…

Speaking of wine…the cute glasses were sent to me for review by UncommonGoods.  I love the fun etched design on them!  They carry tons of clever and unique handcrafted items here.

Herb and Garlic Roasted Olives:

1.  Drain olives    2.  Add olive oil, garlic and herbs    3.  Roast

PERFECT FOR PINNING ⬇

Thank you for spending some time in the cloud with me!  I hope you enjoy the recipe! Tina ( :

Thanks again for the cute glasses UncommonGoods!  They are so much fun!

Herb and Garlic Roasted Olives

I find myself making these easy little olive nibbles all the time throughout the holidays.  They are the perfect addition to a nice cheese board, antipasto or crudité platter.  They are crazy simple to make and you won't believe they started as a simple can of black olives.
Tina Verrelli - epicuricloud.com
Print Pin Rate
Course: Appetizer
Cuisine: Italian
Keyword: appetizer, snack
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Servings: 3 cups (approx.)

Ingredients

  • 3 (6-ounce) cans large pitted olives drained
  • 1/4 cup olive oil
  • 1 teaspoon fresh garlic minced
  • 1 teaspoon fresh rosemary minced
  • 1 teaspoon fresh thyme leaves
  • 1/8 teaspoon kosher salt
  • 1/8 teaspoon black pepper
  • 1/8 teaspoon red pepper flakes

Instructions 

  • Preheat oven to 400 degrees.
  • Combine ingredients in 2-quart or 13 x 9 x 2 baking dish.
  • Roast for 40-45 minutes or until wrinkled all over, stirring occasionally.
  • Store in refrigerator. Can be made several days in advance.
Tried this recipe?Share it! Tag @epicuricloud - Please Leave A Comment & Rating Below! TY!

Filed Under: Appetizer, Snacks, Vegan, Vegetarian Tagged With: black olives, easy entertaining, herb and garlic roasted olives, roasted olives, uncommon goods, wine nibbles

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