Herb and Garlic Roasted Olives

Olive you!

I find myself making these easy little olive nibbles all the time throughout the holidays.  They are the perfect addition to a nice cheese board, antipasto or crudité platter.  They are crazy simple to make and you won’t believe they start as a simple can of black olives.

We all gear up for heavy-duty feasting with the extended family over the holidays, but sometimes the perfect celebration involves a few friends, some delectable nibbles and a nice glass of wine.  aaah…I can almost feel the relaxation coming on…

Speaking of wine…the cute glasses were sent to me for review by UncommonGoods.  I love the fun etched design on them!  They carry tons of clever and unique handcrafted items here.

Herb and Garlic Roasted Olives:

1.  Drain olives    2.  Add olive oil, garlic and herbs    3.  Roast

PERFECT FOR PINNING ⬇

Thank you for spending some time in the cloud with me!  I hope you enjoy the recipe! Tina ( :

Thanks again for the cute glasses UncommonGoods!  They are so much fun!

Print Recipe

Herb and Garlic Roasted Olives

I find myself making these easy little olive nibbles all the time throughout the holidays.  They are the perfect addition to a nice cheese board, antipasto or crudité platter.  They are crazy simple to make and you won't believe they start as a simple can of black olives.

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Servings

Ingredients

• 3 (6-ounce) cans large pitted olives drained
• 1/4 cup olive oil
• 1 teaspoon fresh garlic minced
• 1 teaspoon fresh resemary minced
• 1 teaspoon fresh thyme leaves
• 1/8 teaspoon kosher salt
• 1/8 teaspoon black pepper
• 1/8 teaspoon red pepper flakes

Servings Ingredients 3 (6-ounce) cans large pitted olives drained 1/4 cup olive oil 1 teaspoon fresh garlic minced 1 teaspoon fresh resemary minced 1 teaspoon fresh thyme leaves 1/8 teaspoon kosher salt 1/8 teaspoon black pepper 1/8 teaspoon red pepper flakes

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Instructions

1. Preheat oven to 400 degrees.
2. Combine ingredients in 2-quart or 13 x 9 x 2 baking dish.
3. Roast for 40-45 minutes or until wrinkled all over, stirring occasionally.
4. Store in refrigerator. Can be made several days in advance.

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