This is a fun and easy frozen treat to make!
It only uses a few ingredients and you don’t need an ice cream freezer. It tastes very creamy and rich. I added some cinnamon because I’m going to use it to top individual mini-skillet oatmeal cookies. Would also be great to “a la mode” a nice slice of apple, peach, pumpkin – pretty much any pie!
You can adjust the flavorings as you like, make it plain vanilla or add in all sorts of mix-ins. I added crumbled speculoos (Biscoff) cookies to the cinnamon version one time – delicious!
You’ll need a whisk to whip the heavy cream. You can whip by hand or use a hand or stand mixer with a whisk accessory. I add the sweetened condensed milk little by little so as not to deflate the whipped cream.
When it’s ready to freeze, spoon in into a plastic wrap lined loaf pan. It’s best freeze overnight.