Regional Winner – National Beef Cook-Off 2013!
I love the combination of flavors in these wraps!! I love the salty tang of the olives with the savory beef, sweet onions and red peppers, it’s delicious! The smoked paprika I used is one of my favorite spices!! It has such a great subtle smokiness. There is some in the beef & potato filling and some in the roasted red pepper sauce. This recipe is great for busy nights! It can be pulled together very quickly or made ahead and reheated. You could even multiply the recipe and keep warm in your crock-pot to serve a large crowd. All you need to go with it are warmed tortillas and the sauce. The contest was looking for healthy beef recipes and this one fits the bill with super lean ground beef, whole wheat tortillas and light cream cheese for the sauce. I hope you will love it as much as we do!!
Simple Spanish Beef & Potato Wraps:
8 Ingredients for the filling. Super lean ground beef (95% lean if you can find it, sometimes I can only find 90%), olives, tomato sauce, onion, Yukon gold potatoes, roasted red peppers, smoked paprika and Adobo seasoning.
The Seasonings:
You can find smoked paprika in the spice section of your grocery store. The adobo seasoning I’ve been able to find in the Latin section of all the grocery stores I shop in. I buy the kind “with pepper.” I’ve been using this seasoning a lot, it’s very versatile and adds great flavor.
The Beef & Potato Filling:
Brown the beef add all the ingredients except the tomato sauce. Saute until the onions are translucent. Add the tomato sauce, cover and simmer until the potatoes are tender.
The Roasted Red Pepper Sauce:
In a food processor, blend together light cream cheese, roasted red peppers, smoked paprika and adobo seasoning – So good!!
Thank you for spending some time in the cloud with me!! I hope you enjoy the recipe!! Thanks!! Tina ( :
| Servings |
4
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- 1 pound ground beef (95% lean)
- 2 cups Yukon Gold potatoes (1/2-inch diced)
- 1/2 cup chopped yellow onion
- 1-1/4 teaspoons adobo seasoning with pepper divided
- 1/2 cup manzanilla olives stuffed w/ pimiento, cut in half
- 1 cup roasted red peppers, chopped divided
- 1-1/4 teaspoons smoked paprika divided
- 1/2 cup tomato sauce
- 4 ounces cream cheese (1/3 less fat) softened
- 4 large whole wheat tortillas warmed (8-inch diameter)
Ingredients
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Rate this recipe!
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- Brown ground beef in large nonstick skillet over medium heat 8 to 10 minutes, breaking beef into ¾ -inch crumbles, stirring occasionally; drain.
- Add diced potatoes, onion, 1 teaspoon adobo seasoning, olives, ½ cup roasted peppers and 1 teaspoon paprika.
- Cook stirring frequently for about 5 minutes.
- Stir in tomato sauce, reduce heat to medium-low, cover and cook for about 15-20 minutes or until potatoes are cooked through.
- Meanwhile, combine cream cheese, remaining: ¼ teaspoon adobo seasoning, ½ cup roasted peppers and ¼ teaspoon smoked paprika in food processor. Process until smooth.
- Spread each tortilla with about 2 tablespoons roasted red pepper sauce. Top with 1-1/4 cup beef-potato mixture, fold tortilla over filling.
Got my husband to vote. Good luck!
Thank you very much!!! Tina ( :
This was really good! The flavors were different and it was really fun to make this recipe, Thanks for sharing and I voted for you. Best of luck.
Thanks a lot Christine!! Glad you liked the recipe!! Makes me smile!! ( :
Hi Tina,
I made your beef and potato wraps this afternoon since I will be busy with the kids after school and with swim practice tonight.
Wow, they are simply fantastic! I cant wait for my husband to try them tonight, he is going to LOVE them. Be prepared to win because these are just so good. Thanks for sharing the recipe.
Sue Holton
Thanks so much Sue!! It makes me so happy to hear that people like my recipes!! We think they’re yummy too!!
Can’t have too many recipes ready for busy nights!! I worked on another one today – will be posting soon!!
Passed this on to my mother-in-law and my cousin. 2 votes for you!
Thanks so much Marie!! Very much appreciated!!
Wow, this was really delicious, we scarfed it down! Thank you!
So glad u enjoyed!! ( :