• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

epicuricloud (Tina Verrelli) logo

  • Home
  • About
    • About Me
    • Cooking Contest Experiences
  • Tina’s Recipes
  • QVC Demo Recipes
  • Tasty Travels
  • Subscribe
  • Contact
    • Privacy Policy
  • Cookbook
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

Peanut Butter Filled Chocolate Bundt Cake

November 1, 2018 by Tina Verrelli Leave a Comment
Modified August 16, 2020 at 9:33 pm

Thanks for Sharing!

67 shares
  • Share
  • Tweet
Jump to Recipe Print Recipe

Chocolate, Peanut Butter & Melted Ice Cream…in a cake!!

This cake starts with a super-simple 3-ingredient melted ice cream cake base, then a layer of peanut butter filling gets baked in –  and finally it’s drizzled with dual chocolate and peanut butter glazes!  Chocolate + Peanut Butter = Heaven!

Peanut Butter Filled Chocolate Bundt Cake

Melted Chocolate Bundt Cake filled with creamy peanut butter filling and drizzled with chocolate and peanut butter glazes.
Tina Verrelli - epicuricloud.com
Print Pin Rate
Prep Time: 20 minutes
Cook Time: 50 minutes
Total Time: 1 hour 10 minutes
Servings: 1 bundt cake (8-12 slices)

Ingredients

Peanut Butter Filling:

  • 1 cup creamy peanut butter
  • 1/3 cup powdered sugar
  • 4 tablespoons butter melted
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon salt
  • non-stick baking spray

Cake:

  • 1 box chocolate cake mix 15.25 ounces these days
  • 2 cups melted chocolate ice cream
  • 3 large eggs
  • 3/4 cup mini chocolate chips

Glazes:

  • 2/3 cup semi-sweet chocolate chips
  • 2/3 cup peanut butter chips
  • 2/3 cup heavy cream

Instructions 

Cake:

  • Preheat oven to 350 degrees F. Spray 10-15 cup Bundt pan with non-stick baking spray (the kind with the flour.)
  • In a small bowl, mix together peanut butter, melted butter, powdered sugar, vanilla and salt. Set aside.
  • In a large bowl mix together cake mix, melted ice cream, eggs and mini-chocolate chips.
  • Pour two-thirds the cake batter into the pan. Dollop the peanut butter filling over the cake batter and gently spread out. Pour the rest of the cake mix over the peanut butter filling and gently spread to even out. (It’s okay if some of the peanut butter filling is showing as it will sink a bit)
  • Bake for 45-50 minutes or until it starts to pull away from the sides of the pan and the top springs back when carefully touched. You can test with a toothpick, but try to only pierce the top cake layer, not the gooey peanut butter filling.
  • Allow to cool for 5 minutes in the pan. Then invert onto your cake platter and allow to cool the rest of the way.

Peanut Butter and Chocolate Glazes:

  • Place 2/3 cup chocolate chips in heatproof bowl. Place 2/3 cup peanut butter chips in another heatproof bowl. Heat 2/3 cup heavy cream to simmer in saucepan.
  • Measure and pour 1/3 cup hot cream into each of the bowls with the chips. Stir each until smooth.
  • Allow glazes to cool a bit, they will thicken. Pour glazes over cake.
Tried this recipe?Share it! Tag @epicuricloud - Please Leave A Comment & Rating Below! TY!

Filed Under: cake, Dessert, QVC Recipe Tagged With: bundt cake, cake, chocolate cake

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Welcome to epicuricloud!

Hi I'm Tina, Mom-Teacher-Foodie-Recipe Creator

On-Air Guest for KitchenAid on QVC

EPICURI: Foodie, passion for food and drink.
CLOUD: A sharing place.
Love to share my recipes here! Join me!

Read More…

Search

KitchenAid on QVC Calendar:

There are no upcoming events.

View Calendar
Add
  • Add to Timely Calendar
  • Add to Google
  • Add to Outlook
  • Add to Apple Calendar
  • Add to other calendar
  • Export to XML

Dinner & Lunch Recipes:

Shiitake, Ginger & Pork Pot Sticker Soup

Butternut Squash Stuffed Shells

Whiskey Glazed Corned Beef Hash and Eggs

Whiskey Glazed Corned Beef: 2 meals in 1

Roasted Asparagus Soup with Pumpernickel Croutons & Prosciutto Crisps Recipe (+ Vegan Version)

Empanada Party: 4 Fillings + 3 Sauces = YUM!

PB & Fluff Push Pops (Just a Quick Idea)

Warm Farro Salad w/ Grilled Flank Steak

All-Time Favorite Recipes:

Creamy Potatoes Au Gratin - Close up photo of casserole with a spoonful lifted out.

Creamy Potatoes Au Gratin

Pumpkin Mousse Trifle with Salted Caramel Whipped Cream

Simple Spanish Beef & Potato Wraps

Tuna & Cheddar Whisker Biscuits – Homemade Cat Treats

Cornbread and Taco Stuffed Peppers

Simple Homemade White Bread

Dill Pickle Dip

Strawberry Lemonade Brownies

Pet Treat Recipes:

Homemade Dog Waffles – “Woofles”

Purr-fect Kitty Salmon Treats

Ruff, Ruff Truffles: Pumpkin & Peanut Butter Dog Treats

Peanut Butter and Pumpkin Doggie Biscuits

Meow-ums Kitty Crackers

“gnaw, gnaw” Biscuits: Teeth Tamers for Guinea Pigs and Rabbits

Cockatiel Seed “Tweets”

Peanut Butter and Banana “Barkies” (Dog Cookies)

Recipe & Post Archives

  • March 2023 (1)
  • January 2023 (2)
  • December 2022 (2)
  • November 2022 (6)
  • October 2022 (3)
  • September 2022 (3)
  • July 2022 (1)
  • June 2022 (4)
  • May 2022 (1)
  • April 2022 (4)
  • March 2022 (1)
  • February 2022 (1)
  • January 2022 (3)
  • December 2021 (1)
  • November 2021 (1)
  • October 2021 (3)
  • September 2021 (1)
  • August 2021 (2)
  • July 2021 (3)
  • June 2021 (4)
  • May 2021 (5)
  • April 2021 (3)
  • March 2021 (3)
  • February 2021 (1)
  • January 2021 (2)
  • December 2020 (2)
  • November 2020 (3)
  • October 2020 (2)
  • September 2020 (4)
  • July 2020 (2)
  • June 2020 (6)
  • May 2020 (3)
  • April 2020 (4)
  • March 2020 (6)
  • February 2020 (6)
  • January 2020 (6)
  • December 2019 (4)
  • November 2019 (4)
  • October 2019 (5)
  • September 2019 (8)
  • August 2019 (6)
  • July 2019 (6)
  • June 2019 (5)
  • May 2019 (5)
  • April 2019 (6)
  • March 2019 (4)
  • February 2019 (5)
  • January 2019 (3)
  • September 2014 (1)
  • August 2014 (1)
  • August 2013 (1)

Tina’s Recipe Categories

Appetizer BBQ sides Beef Blender Recipe bread Breakfast Breakfast & Brunch Brunch cake chicken Chopper Recipes Christmas Christmas Recipes Cocktails / Beverages Condiment Cookies Cooking for A Crowd Dessert Desserts for a Crowd Dinner / Lunch Easter food adventure Fourth of July Halloween Holiday Recipes Lunch Box Ideas Pasta Pet Treats QVC Demo Links by Date QVC Recipe salad Salads / Sides / Vegetables Sauce Sauces & Condiments School Treats Side Dish Snacks Soup Spring Foods summer foods Thanksgiving Uncategorized Vegetables Vegetarian yeast dough

Footer

 

Subscribe via Email!




Copyright © 2023 epicuricloud (Tina Verrelli)

67 shares
  • Facebook
  • Twitter
  • Pinterest
  • Yummly
  • Email

Homemade Made Easy Cookbook - Order Now! Dismiss