Betty, pandowdy, cobbler, grunt, slump, buckle…
This dessert makes about 10-12 servings (13 x 9-inch pan.) If you’d like to make a smaller batch: See my Berry Rhubarb Crisp Recipe – 6 servings (2-quart dish.)
Have a favorite baked fruit dessert? Mine is the crisp! Mmm…apple, cherry, blueberry, strawberry, peach! The possibilities are endless. I love this simple dessert that is a cinch to pull together. It is amazing served slightly warm with a little scoop of vanilla ice cream…that starts to melt and mingle with the soft fruity juiciness…offset by the light tender crunch of the buttery brown sugared oatmeal topping…it just doesn’t get any better! You probably have the topping ingredients on hand right now – just pick up some yummy fruit and you are good to go!
Easy as 1-2-3! Cut the fruit, Make the topping & Bake!