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Crispy Witches’ Fingers Recipe and Tutorial

October 22, 2015 by Tina Verrelli 1 Comment
Modified August 16, 2020 at 9:31 pm

How did the Witches lose their fingers? Well, let’s just say they won’t feel the urge to text from my dinner table any time soon….Mu-ah-ha-ha-ha! Need a fun treat for your tricksters?  These crispy rice cereal treats were so much fun to make!  Plus, any day I get to dig my hands into green sticky…

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Filed Under: Dessert, Desserts for a Crowd, Halloween, Holiday Recipes, Lunch Box Ideas, Party favor, School Treats, Snacks Tagged With: Halloween, Halloween Treats, Rice Krispie Treats, School treats, trick or treat, Witches Fingers Recipe

Chicken Corn Chowder

October 15, 2015 by Tina Verrelli 2 Comments
Modified August 16, 2020 at 9:31 pm

Fall is the perfect time of year to make Chicken Corn Chowder – the weather is cooler and there’s always end-of-season corn on sale in the markets or at the farm!  I love this soup as it’s chock full of fresh veggies, tender chicken and of course tons of corn flavor!  Like other chowders, this soup is broth based and finished with a touch of cream.  I top it with a sprinkling of crispy bacon and some fresh parsley.  

Filed Under: chicken, Dinner / Lunch, Soup Tagged With: chicken, chicken corn chowder, chowder, corn, corn chowder, fall food, malthouse, Soup

PB and J Oat Crumble Bars (+ nut free version)

September 30, 2015 by Tina Verrelli 2 Comments
Modified August 16, 2020 at 9:31 pm

2,160 peanut butter & jelly sandwiches… My poor Mom, she made me a PB&J almost every day of elementary, middle and high school.  She must have been sick to death of smearing peanut butter and globbing grape jelly onto that 1970’s era not-so-soft whole wheat bread. (and why didn’t I offer to make my own?…

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Filed Under: Cookies, Dessert, Desserts for a Crowd, Lunch Box Ideas Tagged With: Biscoff, cookie bars, cookie butter, nut free, oatmeal bars, PB&J, peanut butter, peanut butter and jelly bars

Pope n’ Fresh Parmesan Breadsticks

September 25, 2015 by Tina Verrelli Leave a Comment
Modified August 16, 2020 at 9:31 pm

Pope-a-Palooza! Living in the suburban Philadelphia area, we are gearing up for Pope Francis’ visit.  Excitement is building, and we’re not quite sure what kind of impact it’s going to have on our local area as we live right along the train line that will be transporting folks to and from center city.  So we’re…

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Filed Under: Appetizer Tagged With: breadsticks, Cross, cross breadsticks, Pope Francis, PopeaPalooza, quick appetizer

Chocolate Buttermilk Bundt Cake

August 12, 2015 by Tina Verrelli 26 Comments
Modified August 16, 2020 at 9:31 pm

Hello Bundt Cake! I’m glad we’re friends again… Quite a few of my previous Bundt cake efforts have ended up in flow-over/smoke-up-the-kitchen incidents and many, many stuck-to-the-pan cake crumble disasters.  I almost gave up on Bundt cakes altogether, but I sure am glad I didn’t cause this triple chocolatey cake sure was worth the wait!!…

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Filed Under: cake, Dessert Tagged With: bundt cake, chocolate, chocolate bundt cake, chocolate buttermilk bundt cake, chocolate cake

DIY Mason Jar Lemonade Kits – Summer Party Favors

July 14, 2015 by Tina Verrelli 9 Comments
Modified August 16, 2020 at 9:31 pm

The perfect summer sipper! My girls love drinking from Mason jars lately – maybe it makes them feel a little country in our suburban jungle.  So, for a party my daughter was planning, she came up with this lemonade kit party favor idea.  Each guest took home a Mason jar with a straw top lid, straw and…

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Filed Under: beverage, Cocktails / Beverages, Party favor, summer foods Tagged With: DIY Lemonade Kits, homemade lemonade, Individual lemonade, lemonade party favor, mason jar lemonade, Party Favor, summer party favor

Red, White and Blue Flatbreads

June 29, 2015 by Tina Verrelli 4 Comments
Modified August 16, 2020 at 9:31 pm

What’s the difference between pizza and flatbread? I wondered this myself and found through a little online “noodling” that there are no hard and fast rules for the two although some say a flatbread is usually: –    Not round –    Very thin –    Flat all the way to the edge –    Not covered in sauce…

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Filed Under: Appetizer, Fourth of July, Holiday Recipes, summer foods Tagged With: 4th of July Recipe, appetizer, Flatbread, patriotic food, red, red white and blue foods, summer food

Oreo Upside-Down Sheet Cake

June 3, 2015 by Tina Verrelli 24 Comments
Modified September 24, 2022 at 1:22 pm

Mmm…delicious moist chocolatey cake, studded with unmelted Oreos, topped with an Oreo crust, drizzled with icing and sprinkled with more Oreos.  Ding, ding, ding – we have a winner!!  My girls request this for their birthday cake every year!

Filed Under: cake, Chopper Recipes, Dessert, Desserts for a Crowd, Lunch Box Ideas Tagged With: birthday cake, cake for a crowd, chocolate cake, Cookies and Cream Cake, Oreo, Oreo Upside Down Sheet Cake, sheet cake

Slow-Cooker Salsa Chicken Rice Bowl

May 12, 2015 by Tina Verrelli 8 Comments
Modified August 16, 2020 at 9:31 pm

This is one of our favorite easy weeknight recipes! We make it 1-2 times per month year round! Everyone loves it and it’s great for busy nights when everyone is eating at different times. Set up a toppings bar, and everyone can top their bowl with whatever they like. The chicken mixture freezes well too!

Filed Under: chicken, Cooking for A Crowd, Dinner / Lunch, Main Line Media News, Mexican, Slow-Cooker, Southwestern, summer foods Tagged With: 3-ingredient dinner, Chicken Recipe, family favorite dinner, rice bowl, salsa chicken, Slow-Cooker Recipe, summer food

Fennel, Olive and Feta Frittata

May 4, 2015 by Tina Verrelli 2 Comments
Modified August 16, 2020 at 9:31 pm

“Fennel – Olive – Feta – Frittata” – Say that 5 times fast! ( : I haven’t made a frittata in a while, but I was making a fennel and apple salad the other day and the fennel reminded me of a yummy frittata I had made a few years back. Do you like fennel?  I…

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Filed Under: Breakfast, Breakfast & Brunch, Brunch, Dinner / Lunch, Easter, Holiday Recipes, Mother's Day, salad, Spring Foods, Vegetables, Vegetarian Tagged With: arugula salad, Egg recipe, Fennel Olive Feta Frittata, frittata, Frittata Recipe, Mother's Day Brunch Recipe, Recipe

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Welcome to epicuricloud!

Hi I'm Tina, Mom-Teacher-Foodie-Recipe Creator

On-Air Guest for KitchenAid on QVC

EPICURI: Foodie, passion for food and drink.
CLOUD: A sharing place.
Love to share my recipes here! Join me!

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Dinner & Lunch Recipes:

Shiitake, Ginger & Pork Pot Sticker Soup

Butternut Squash Stuffed Shells

Whiskey Glazed Corned Beef Hash and Eggs

Whiskey Glazed Corned Beef: 2 meals in 1

Roasted Asparagus Soup with Pumpernickel Croutons & Prosciutto Crisps Recipe (+ Vegan Version)

Empanada Party: 4 Fillings + 3 Sauces = YUM!

PB & Fluff Push Pops (Just a Quick Idea)

Warm Farro Salad w/ Grilled Flank Steak

All-Time Favorite Recipes:

Homemade Rosemary Salt in mason jar on cutting board with vegetables and fresh rosemary

Homemade Rosemary Salt

Bow Tie Bacon Crackers

Simple Spanish Beef & Potato Wraps

Strawberry, Blueberry, Rhubarb Crisp

Clean your Pumpkin Seeds with your Stand Mixer + Video

Caramelized Shallot & Crispy Prosciutto Salad

Baking with Ben: Banana Nutella Rolls & Sticky Buns

Cool Beans Breakfast Cookies

Pet Treat Recipes:

Homemade Dog Waffles – “Woofles”

Purr-fect Kitty Salmon Treats

Ruff, Ruff Truffles: Pumpkin & Peanut Butter Dog Treats

Peanut Butter and Pumpkin Doggie Biscuits

Meow-ums Kitty Crackers

“gnaw, gnaw” Biscuits: Teeth Tamers for Guinea Pigs and Rabbits

Cockatiel Seed “Tweets”

Peanut Butter and Banana “Barkies” (Dog Cookies)

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Tina’s Recipe Categories

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