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Cinnamon Applesauce Ornaments

December 3, 2022 by Tina Verrelli Leave a Comment

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Easy & Fun to Make Homemade Ornaments!

These cute and fragrant ornaments are fun to make – great activity for the kids or grandkids! I buy the big applesauce and cinnamon containers at my club store or dollar store. I figured out the trick to rolling them out nicely. I’ve included all my tips in the recipe below.

This is a larger batch version of the McCormick recipe I found. This is a no glue version, the recipe only uses applesauce and cinnamon – I have seen some recipes that also include glue. But these worked well and dried out nicely – and they smell like the holidays!

Roll half the dough over parchment paper and under plastic wrap
Roll about 1/4″ inch thick, cut out with cookie cutters
Poke a hole for hanging and bake

Cinnamon Applesauce Ornaments

These cute and fragrant ornaments are fun to make – great activity for the kids or grandkids! I buy the big applesauce and cinnamon containers at my club store or dollar store. I figured out the trick to rolling them out nicely. I've included all my tips in the recipe below. Makes about 20 ornaments depending on size you make.
Tina Verrelli – epicuricloud.com
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Keyword: applesauce, Christmas, cinnamon, craft, DIY, Holiday, Ornament
Prep Time: 30 minutes
Cook Time: 2 hours
Extended Drying Time: 4 hours
Servings: 20 (approx.) ornaments

Ingredients

  • 1 ½ cups applesauce I used unsweetened
  • 2 ¼ cups cinnamon

Instructions 

  • Preheat oven to 200 degrees F.
  • Line 2 baking sheets with parchment paper
  • Note: I mixed mine in my stand mixer with a flex edge beater. But you can mix together by hand.
  • Mix together applesauce and cinnamon to form dough and let rest 30 min.
  • Lay a large piece of parchment paper on your counter, place about half the dough down. Lay a piece of plastic wrap over top and roll the dough to about a 1/4" thickness.
  • Cut out shapes with cookie cutters. Re-roll the scraps of dough.
  • Use a very thin spatula to carefully move the shapes to your lined baking sheet.
  • Poke a hole with a straw or skewer.
  • Bake 200 degrees for 2 hours, turn over once during baking. Leave in oven once turned off until fully dry. (Or can let air dry on a cooking rack)
Tried this recipe?Share it! Tag @epicuricloud – Please Leave A Comment & Rating Below! TY!

Filed Under: Craft Tagged With: applesauce, cinnamon, craft, DIY, homemade ornament

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