Raspberry Vinaigrette Recipe

Raspberry Vinaigrette Recipe:

 Courtesy of: Carole A. Haffey, Food Stylist

 Makes about 1 ½ cups

 INGREDIENTS:

1 cup fresh raspberries

⅓ cup red wine vinegar

2 teaspoons Dijon mustard

½ teaspoon salt

¼ teaspoon pepper

⅔ cup oil (olive oil or avocado oil)

 DIRECTIONS:

Puree raspberries and red wine vinegar.

Add Dijon mustard, salt and pepper.

While whisking this mixture slowly drizzle in oil to emulsify mixture.

Note: KitchenAid Chopper (Mini Food Processor)

I use my KitchenAid Chopper to make this recipe.  If you have the 5-cup unit with the Whisking Accessory, this is how I make it:  Use the Multi-Purpose blade for pureeing the raspberries and vinegar.  Then, take that blade out and put in the whisking accessory (just press down right on top of the puree.)  You can add half the oil with the puree, then running the unit on the puree speed, add the rest of the oil, little by little, through the drizzle basin.  

If you don’t have the Whisking Accessory, you can use the Multi-Purpose blade the whole time, just use the drizzle basin to add all the oil.

PRINTABLE RECIPE: Raspberry Vinaigrette

Recipes for KitchenAid Chopper

Hello all -  Some of you have been asking for recipes that can be made using the KitchenAid Chopper (Mini-Food Processor).  Here I'll provide links to recipes I have created for use in the chopper and links to recipes from other sites that work well in the chopper.  ENJOY! 😊

Baking:

Coconut Almond Energy Bars

Cream Cheese Glaze

One Big Chocolate Chip Cookie

One Big Peanut Butter Cookie

(You can triple the Peanut Butter Cookie Recipe for 4 cookies)

Oreo Upside Down Cake: (I make the cookie crust & glaze with the chopper)

Powdered Sugar Glaze

Dressing/Sauces/Spreads/Pesto:

Arugula Walnut Pesto

Avocado Dressing

Basil Burger Sauce

Buttermilk Ranch Dressing & DIp

"Caesar" Dressing

Cauliflower Pesto

Chimichurri Sauce