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KitchenAid Demo Recipes: QVC 4/26/25 Weekend

April 25, 2025 by Tina Verrelli Leave a Comment

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Join us for live demonstrations:

Saturday 4/26/25 QVC2 & Livestream

  • QVC2 ITKWJ During the 11AM ET hour
  • QVC Livestream 2-2:30 PM ET Preview Sale Items for Hour Show (watch from QVC.com)
  • QVC2 KitchenAid Hour Show 5-6 PM ET

Sunday 4/27/25 QVC

  • QVC ITKWD SHOW 12-4PM ET

KitchenAid Items: Sale prices go live on Saturday!

  • KitchenAid 5QT Artisan Stand Mixer (stainless steel bowl) with Pastry Beater + Flex Edge – K89396
  • KitchenAid Shave Ice Attachment + 4 Extra Ice Mold Cups – K65278
  • KitchenAid 9-Cup Food Processor Plus Julienne Disc – K83845
  • KitchenAid 5-qt Ceramic Bread Bowl with Lid & Dough Scraper – K54581

Stand Mixer Recipes:

Iced Lemon Loaf Cake
Moist lemon cake made with Greek yogurt and fresh lemon zest. It's topped with a simple powdered sugar lemony icing. Super simple to mix together and tastes better than the Lemon Loaf at Starbucks! Homemade with love is always the best!
Check out this recipe
Lemon Cream Cheese Sugar Cookies
These Soft Cream Cheese Sugar Cookies are thick, soft and chewy with a delicious lemony twist! They're topped with lucious Lemon Cream Cheese Frosting! Makes 2 dozen (2 1/2 inch approx.) Cookies.
Check out this recipe
Tina’s Pie Crust Recipe
A simple pie crust recipe for your food processor, your stand mixer or to make by hand This is the recipe I use in all my KitchenAid on QVC demonstrations. Makes 2, 9" standard pie crusts for a double crust pie. (if your pie plate is not standard and is super deep dish – you may want to add an extra 1/2 the recipe. See Notes for those measurements. Need to blind bake your crust – see directions in Notes.
Check out this recipe
Brown Sugar Crumble Topping
Delicious Brown Sugar Crumble Topping for your coffee cakes, muffins, fruit desserts and pies! It makes about 2.5 cups. The perfect amount to generously top a 13 x 9-inch baking pan or a batch of 12 standard sized muffins with some left over!
Check out this recipe
Vertical photo featuring brown sugar crumble in a bowl in the foreground, a cherry pie with brown sugar crumble in the middle of the photo and a KitchenAid Stand Mixer faded out in the background.
Gram’s Classic Sugar Cookies with Icing
These are my favorite sugar cookies!  They are buttery, soft and have great vanilla flavor.  Grandma Appolonia always added a little white icing to the top of them.
Check out this recipe
Make Ahead Whipped Cream (Stabilized)
You can stabilize whipped cream by adding a little instant pudding mix to the heavy cream. It will help to keep your whipped cream from weeping and deflating – so you can whip it up to a day in advance! This recipe also makes a great whipped cream frosting and I use as a substitute for Cool Whip.
Check out this recipe
Easy Homemade Flour Tortillas
These tortillas are so much more delicious than store bought! They’re soft, bendable and taste great with whatever filling you like! They’re easy to mix-up by hand or with your hand or stand mixer! I made them with both vegetable shortening and solid coconut oil.
Check out this recipe
2 beef tacos with homemade flour tortillas on blue Mexican pottery plate
Guacamole! Stand Mixer
Guacamole made easier by mashing with your stand mixer! The results are creamy, chunky and full of flavor! So much more delicious than store bought!
Check out this recipe
Sink the Boat Dip
My version of the viral Boat Dip recipe. I add some extra flavorful ingredients that just may Sink the Boat! Cream cheese and sour cream make up the creamy base, then you can add either taco seasoning or ranch seasoning, Rotel tomatoes, corn, bacon, shredded cheddar and chives! Yum! You'll be enjoying this easy to make and flavorful dip all summer long! (Whether or not a boat is involved!)
Check out this recipe
Vertical recipe photo of Sink the Boat Dip. Close up of white rectangular bowl filled with creamy colored dip topped with halved grape tomatoes and chives. A hand is holding a scoop of dip on a potato chip. In the background are some potato chips and a small wooden dish with shredded cheddar and chives.
Pizza Dough for Grilling
I love grilling pizza all year round! You can heat your grill up to a really high heat and get that nice char that you are used to from those wood fired pizza restaurants! Watch my video and follow this recipe – I'll take you step-by-step from mixing up the simple dough to perfectly grilling your pizza! This recipe makes enough for 2, 12" pizzas.
Check out this recipe
two grilled margarita pizzas on table

9-Cup Food Processor Recipes:

Broccoli Cheddar Pasta Salad
This is a classic family-favorite pasta salad that I have been making versions of for years! I love the broccoli, cheddar flavors with the Dijon mustard herb vinaigrette. It's light and tasty! A great side-dish for all your BBQ parties and summer-time get togethers. 
Check out this recipe
Make Butter with Your Food Processor
Who knew you could churn your own butter using your food processor?  I knew you could make it in your stand mixer, but a food processor makes it all a little neater!  It tastes amazingly fresh and light!
Check out this recipe
Personal Size Pizza Crust Recipe
A recipe from KitchenAid for Pizza Dough for 7-cup Food Processor with Dough Blade – Makes a personal size – 8-10" pizza.
Check out this recipe

Recipes for Other Products:

KitchenAid Bread Bowl Attachment Recipes
Check out this recipe
QVC Demo Recipes: KitchenAid Shave Ice Attachment ?
Check out this recipe
Shave Ice – Frozen Tomato Burrata Salad
A really fun and unexpected summer "salad"! Fresh ripe summer tomatoes are transformed into fluffy, snow-like shaved ice – over creamy burrata cheese and topped with balsamic glaze, olive oil and flaky sea salt. It's a savory creative frozen twist on typical shave ice and tomato burrata salad! I love to let the tomato snow melt just a little bit on my tongue – those summery tomato flavors just burst forth!
Check out this recipe
Burrata cheese topped with tomato shave ice and drizzled with balsamic glaze, olive oil and flaky salt. Garnished with sprigs of basil.

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Filed Under: QVC Demo Links by Date Tagged With: Bread Bowl Recipes, KitchenAid 5-quart Artisan Stand Mixer, KitchenAid 9-Cup Food Processor, KitchenAid Shave Ice

Previous Post: « QVC Demo Recipes 4/13/25: KitchenAid Shave Ice Attachment
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Welcome to epicuricloud!

Hi I'm Tina, Mom-Teacher-Foodie-Recipe Creator

On-Air Guest for KitchenAid on QVC

EPICURI: Foodie, passion for food and drink.
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Dinner & Lunch Recipes:

Shiitake, Ginger & Pork Pot Sticker Soup

Butternut Squash Stuffed Shells

Whiskey Glazed Corned Beef Hash and Eggs

Whiskey Glazed Corned Beef: 2 meals in 1

Roasted Asparagus Soup with Pumpernickel Croutons & Prosciutto Crisps Recipe (+ Vegan Version)

Empanada Party: 4 Fillings + 3 Sauces = YUM!

PB & Fluff Push Pops (Just a Quick Idea)

Warm Farro Salad w/ Grilled Flank Steak

All-Time Favorite Recipes:

Focaccia bread in 13 x 9 x 2 metal pan topped with rosemary and coarse salt, slices cut and stacked

Easy Rosemary Focaccia Bread

Potato Leek Soup

Orange Cinnamon Sweet Roll Monkey Bread

Sriracha, Lime and Honey Dip

Chocolate Covered Cookie Butter Balls

Beautiful Beet Hummus

4 Clear glass cups with layered Greek Yogurt treat. Strawberry jam on the bottom, peanut butter yogurt mixture in the middle and magic chocolate shell on top. sprinkled with flaky salt and a spoon breaking through the chocolate.

PB&J Greek Yogurt Cups with Chocolate Shell Topping

Pope n’ Fresh Parmesan Breadsticks

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Homemade Dog Waffles – “Woofles”

Purr-fect Kitty Salmon Treats

Ruff, Ruff Truffles: Pumpkin & Peanut Butter Dog Treats

Peanut Butter and Pumpkin Doggie Biscuits

Meow-ums Kitty Crackers

“gnaw, gnaw” Biscuits: Teeth Tamers for Guinea Pigs and Rabbits

Cockatiel Seed “Tweets”

Peanut Butter and Banana “Barkies” (Dog Cookies)

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