Beef stew seems like an easy enough dish to “get right”, but it took me years to figure out how to make a truly flavorful and tender beef stew that my whole family loves! Bacon, red wine and fresh herbs help develop a rich beefy flavor. I braise the stew in the oven for tenderness and deep caramelization. Make sure to read my 12 Tips for Great Beef Stew! Happy Cooking!
Banana Berry Smoothie
A delicious smoothie with yogurt, banana and berries! You can make in your blender or use your hand/immersion blender!
Pistachio Bundt Cake with Cream Cheese Glaze
This moist delicious bundt cake is easy and always a crowd pleaser! It’s a quick cake to mix together as it starts with a white cake mix and pistachio instant pudding – then you mix in eggs, oil and sour cream, which makes it tender and moist. The center of the cake has a ribbon of cinnamon sugar. This cake is perfect for any occasion, but with that ribbon of cinnamon in the center, I love a slice with a cup of coffee for breakfast!
Tropical Green Smoothie
This is my favorite green smoothie! I like to make it at least twice a week. It’s a great way to get lots of greens, fruits and fiber into your diet. I often pour it into a to-go cup and take it on the run. I use lacinato kale which is also known as dinosaur/dino kale, Tuscan kale and black kale.
Recipes for KitchenAid Countertop Oven
Hello Foodie Friends! – Many of you have been asking for recipes that can be made using the KitchenAid Countertop Oven. Hard to know where to start as I use my oven everyday for all sorts of things!! It bakes beautifully – I cornbread and cornbread muffins a lot! Pretty much any dip or appetizer works…
Recipes for KitchenAid Chopper
Hello all – Some of you have been asking for recipes that can be made using the KitchenAid Chopper (Mini-Food Processor). Here I’ll provide links to recipes I have created for use in the chopper and links to recipes from other sites that work well in the chopper. ENJOY! ? BAKING: Coconut Almond Energy Bars Cream…
Cranberry Orange Relish – Mom’s Recipe
Mom’s Cranberry Orange Relish! This recipe has been a staple on our Thanksgiving table for as long as I can remember! It’s fresh and tangy and is so nice alongside all the rich and roasted dishes on the table. I made it with my Mom, Pat, yesterday! It’s only 3 ingredients and it comes together…
Herb Brined and Roasted Turkey
It’s Almost Turkey Time!! We’ve been hosting our family Thanksgiving feast for over 7 years now. We usually host between 25-30 people. Luckily, everyone pitches in! I always make the 2 turkeys, the stuffing (technically dressing as I don’t stuff the birds), the gravy and some other goodies. I know dry brining and spatchcock turkeys…
Macaroni & Cheese for a (Smaller) Crowd: 10-12 people
This is a smaller version of our favorite Macaroni & Cheese for a Crowd (20-25 people) Recipe. It serves 10-12 people depending upon your serving size. The recipe uses cheddar and American cheese. The American cheese adds creaminess and is mild, so it’s a great blend. All ages love it!
Pumpkin Chutney and Brie Crostini
This chutney is delicious all throughout Autumn! It’s great as a condiment with chicken and on sandwiches. I really love it with brie cheese on crostini or to top baked brie. This recipes makes a lot. I made 50 crostini (2 baguettes, 2 wedges of brie, 1 bunch chives) for an event and still had…