QVC Demo Recipes: KitchenAid Fresh Prep Attachment, 10/25/20

Prepare these Mini Frittatas ahead of time for easy protein packed breakfasts! Customize the ingredients! I used sweet potato, bacon and cheddar!

This carrot cake is moist with a lighter texture than most carrot cakes. It has just the right amount of finely shredded carrots and wonderfully warm spices.

Updated zucchini bread with lemon zest, juice and a lemon glaze to top it off! It’s a new family favorite for us!

This easy homemade coleslaw dressing is delicious! It’s creamy and tangy and full of fresh herbs! You can use bagged pre-shredded cabbage or cut it yourself!

This Cheesy Herb Beer Bread is delicious, super-quick and easy to make. It bakes up into a savory “quick bread” style loaf. This one has shredded cheese and dried herbs added, use what you have on hand! The bread gets bathed in melted butter 2 times while baking, so it has a wonderful, slightly crumbly, buttery crust.

Tender, creamy potatoes topped with thinly sliced brussels sprouts, Asiago cheese and bread crumbs. A one-skillet dish that is creamy, crunchy, flavorful and easy to prepare! A perfect side dish or casserole for your Meatless Monday!

Tender thinly sliced potatoes layered with white cheddar and gruyere cheese baked with cream and stock that’s seasoned with Dijon mustard and thyme. A sprinkling of extra cheese on top browns up nice and crispy.

This is the smaller, half-size, version of our favorite “Macaroni & Cheese for a Crowd Recipe”. This version makes 10-12 servings depending on serving size. The recipe is a crowd favorite with a blend of cheddar and American cheese. It’s topped with buttered bread crumbs.

Five simple ingredients and some rising time – that’s about all that is needed to make delicious homemade pizza crust!