Join us for live demonstrations on QVC! Happy 4th of July Weekend!
- NEW K341572 KitchenAid Pure Power Blender with Glass Jar – LINK goes live on 7/5/25!
- JOIN US! (All times EST, approx. and subject to change)
- Sunday 7/5/26
- In the Kitchen with David Show on QVC– 12PM – 4PM EST (We’ll be on around 3:00ish)
KitchenAid Pure Power Blender Demo Recipes:
Quick and Easy Tomato Soup Recipe:
When you want some Quick and Easy Tomato Soup, but you don't want to use the canned or boxed stuff (with their long ingredients lists). This recipe makes a delicious creamy tomato soup in a hurry and the ingredients are largely pantry staples! (Canned tomatoes to the rescue!)
Check out this recipe
Frose’ – Frozen Rose’ Wine Cocktail
You’ll enjoy this beautiful and refreshing frozen cocktail all summer long! It combines rose’ wine, lime juice and strawberries!
This recipes makes 2-4 cocktails depending upon the size of your glass. You can easily multiply this for more.
Note: You’ll need to make a strawberry simple syrup, make this a few hours in advance so it will have time to chill.
Check out this recipe
How to Make Salsa (with Canned Tomatoes)
In just a few pulses of your blender or food processor you can have delicious fresh salsa that is better than anything you can buy in a jar! Plus you get to control the ingredients and texture!
Check out this recipe
Tropical Green Smoothie
I make the smoothie a couple times a week. It’s a great way to get more greens and fruits in your diet. A high powered blender works great to make a super smooth smoothie! I used the KitchenAid High Performance Blender.
Makes 2 smaller or 1 larger serving.
Check out this recipe
Homemade Peanut Butter (Stays Spreadable in Refrigerator)
Make your own creamy, smooth, delicious peanut butter. I love "natural" peanut butter, but find the oil separation and stiff refrigerated texture annoying. I love the unbeatable fresh flavor when I make homemade peanut butter – and I get to create the texture that I like! I'll show you how I make homemade peanut butter that stays spreadable and emulsified in the refrigerator!
Check out this recipe
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