QVC Demo Recipes: Sat. 11/26/22 KitchenAid NEW Ice Cream Bowl Attachment & Artisan 5QT Stand Mixer:

This is a fun version of peach pie A’ la mode! It’s super simple to make with a 3-ingredient ice cream recipe! The pie crust cups could be used for all sorts of creative recipes!

Chicken Cordon Bleu originated in Switzerland! But you can enjoy all the flavors of the classic chicken dish right in your own home! Chicken, ham and Swiss cheese combine in this savory, melty-cheesy and creamy dip! Dig in with some crunchy crostini, veggies or your favorite dippers!

These cinnamon rolls rise overnight in the refrigerator. This dough is rich with butter, milk, an egg and egg yolks – reminds me of tender and rich brioche dough. I always spread the warm rolls with a simple icing the melts, coats the rolls and slips into all the cinnamon swirls.  Sometimes I make a simple butter, powdered sugar and milk icing, sometimes I make one with cream cheese – either way, they’re delicious!

This is one of my favorite frostings. It’s easy to whip together and delicious with almost any cake and cinnamon rolls too!

Guacamole made easier by mashing with your stand mixer! The results are creamy, chunky and full of flavor! So much more delicious than store bought!

A simple pie crust recipe for your food processor, your stand mixer or to make by hand This is the recipe I use in all my KitchenAid on QVC demonstrations.

A custard based pie, with a texture similar to pumpkin pie – that’s flavored with a healthy dose of cinnamon. It’s delicious at room temperature or chilled from the refrigerator. I highly recommend serving with a nice dollop of fresh whipped cream!

You can stabilize whipped cream by adding a little instant pudding mix to the heavy cream. It will help to keep your whipped cream from weeping and deflating – so you can whip it up to a day in advance! This recipe also makes a great whipped cream frosting and I use as a substitute for Cool Whip.