KitchenAid NEW Ice Cream Bowl Attachment K65279
Low carb/Low sugar Peach Ice Cream
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Keto Chocolate Ice Cream
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Keto Peanut Butter Ice Cream Sauce
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Easy Strawberry Swirl Ice Cream (No Eggs)
Simple homemade vanilla ice cream, swirled with fresh strawberry puree! I love strawberry ice cream, but I love this even more – you get to taste the creamy vanilla and the fruity strawberry – all gently swirled together! (Makes about 1.5 quarts)
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Make Ice Cream Sandwiches:
Cherry Berry Oatmeal Cookies [Melted Butter, No Chilling]
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Easy Homemade Vanilla Ice Cream (No Eggs)
Classic Homemade Vanilla Ice Cream!! 4 simple ingredients! Savor this scrumptious vanilla ice cream plain or mix-in something like chocolate chips or chopped up candy bars. I love to add those tiny peanut butter cups! (Makes about 1.5 quarts)
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Butter Toffee Crunch Ice Cream
Easy & Delicious Homemade Ice Cream!! Reminds me of that old fashioned "Butter Brickle" flavor. It's a Rich and creamy, butter and brown sugar flavored base with crunchy toffee bits mixed in. (Makes about 1.5 quarts)
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Tina’s Honey Ice Cream Recipe ⬇️
Bee 101: Honey & Peach Pie Sundae Cups
This is a fun version of peach pie A’ la mode! It’s super simple to make with a 3-ingredient ice cream recipe! The pie crust cups could be used for all sorts of creative recipes!
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Lime Sorbet
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“Lighter” Vanilla Ice Cream (less fat)
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25 Minute “Healthy” Vanilla Ice Cream
I found this one on the web – for those of you who have requested WW type ice cream recipes! Uses yogurt, milk, liquid stevia & xanthum gum
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Basic Vanilla Ice Cream Recipe (No Cook, No Eggs)
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Chocolate Ice Cream Recipe
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KitchenAid Ice Cream Recipes: Avocado Lime & Espresso Gelato
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KitchenAid Ice Cream Bowl Use & Care Guide
Includes 12+ Recipes and Variations (Raspberry Sorbet, Mango Lime Sherbet, Butter Pecan…) For the Butter Pecan Recipe – I find it freezes best in half batches)
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Death By Chocolate: Low-Carb Ice Cream Recipe
I haven’t tried this one, but looks yummy!
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Sugar-Free Vanilla Ice Cream
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Sugar Free Strawberry Ice Cream
I used Truvia Confectioners Calorie Free Sweetener
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KitchenAid Artisan 5qt Tilt Head Stand Mixer K76922
Pumpkin Snickerdoodle Cookie Cups
A new Snickerdoodle creation!! -just in time for fall baking! I added a little pumpkin and pumpkin pie spice to my Mom's classic snickerdoodle recipe and baked them up into cute little Pumpkin "Doodle" Cookie Cups." I topped them with some luscious Cream Cheese Frosting and a sprinkle of cinnamon sugar! (Make sure to see my tips for forming the cookie cups and for releasing the cookies from the mini-muffin pan. Photos in original post.)
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Chewy Pumpkin Snickerdoodle Cookies
Snickerdoodles with a fall twist! – just in time for fall baking! I added a little pumpkin and pumpkin pie spice to my Mom's classic snickerdoodle recipe and they are the best pumpkin cookies!! I just love the chewy texture and the spiced sugar coating!
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Chicken Cordon Bleu Dip
Chicken Cordon Bleu originated in Switzerland! But you can enjoy all the flavors of the classic chicken dish right in your own home! Chicken, ham and Swiss cheese combine in this savory, melty-cheesy and creamy dip! Dig in with some crunchy crostini, veggies or your favorite dippers!
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Mexican Shredded Beef for Tacos
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Mashed Sweet Potatoes in Orange Cup
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Fluffy Overnight Cinnamon Rolls
These cinnamon rolls rise overnight in the refrigerator.
This dough is rich with butter, milk, an egg and egg yolks – reminds me of tender and rich brioche dough. I always spread the warm rolls with a simple icing the melts, coats the rolls and slips into all the cinnamon swirls. Sometimes I make a simple butter, powdered sugar and milk icing, sometimes I make one with cream cheese – either way, they’re delicious!
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Our Favorite Cream Cheese Frosting
Tangy cream cheese adds just the right amount on tang to this creamy luscious sweet frosting. It’s easy to whip together and delicious with almost any cake and cinnamon rolls too! Yield: 3 cups (approx.) cups (approx.) enough to frost 24 cupcakes or 8-9" 2-layer cake
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Guacamole! Stand Mixer
Guacamole made easier by mashing with your stand mixer! The results are creamy, chunky and full of flavor! So much more delicious than store bought!
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Tina’s Pie Crust Recipe
A simple pie crust recipe for your food processor, your stand mixer or to make by hand This is the recipe I use in all my KitchenAid on QVC demonstrations. Makes 2, 9" standard pie crusts for a double crust pie. (if your pie plate is not standard and is super deep dish – you may want to add an extra 1/2 the recipe. See Notes for those measurements. Need to blind bake your crust – see directions in Notes.
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Cinnamon Pie
A custard based pie, with a texture similar to pumpkin pie – that’s flavored with a healthy dose of cinnamon. It’s delicious at room temperature or chilled from the refrigerator. I highly recommend serving with a nice dollop of fresh whipped cream!
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Make Ahead Whipped Cream (Stabilized)
You can stabilize whipped cream by adding a little instant pudding mix to the heavy cream. It will help to keep your whipped cream from weeping and deflating – so you can whip it up to a day in advance! This recipe also makes a great whipped cream frosting and I use as a substitute for Cool Whip.
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