Did you ever go to make some cookies and you realize you’re out of brown sugar? …or the brown sugar has dried rock hard – and is beyond fixing? Me too!
If you have granulated sugar, molasses and a food processor, blender or chopper you’re in luck! You can make your own brown sugar – and it smells and tastes even better than store bought!
Homemade Brown Sugar
- 2 cups granulated sugar
- 1/4 cup molasses
- Place sugar in food processor fitted with metal multi-purpose blade, with unit running on low speed, drizzle in the molasses. Store in an airtight container.