Join us for live demonstrations!
- Sunday QVC 2/15/26 Noon EST Show In the Kitchen with David
- K89396 KitchenAid 5-quart Artisan Tilt Head Stand Mixer w/Flex Edge Beater + Pastry Beater
Stand Mixer Recipes:
Lemon Cream Cheese Sugar Cookies
These Soft Cream Cheese Sugar Cookies are thick, soft and chewy with a delicious lemony twist! They're topped with lucious Lemon Cream Cheese Frosting! Makes 2 dozen (2 1/2 inch approx.) Cookies.
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Lemon White Chocolate Scones
These Lemon White Chocolate Scones are a little crispy on the edges, but moist, tender and bursting with lemon flavor on the inside! They’re studded with white chocolate chips for creamy vanilla bursts of flavor. Drizzled over the top is a sweet, tangy lemon glaze. They don’t last long in my house – We absolutely love them!
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Make Ahead Whipped Cream (Stabilized)
You can stabilize whipped cream by adding a little instant pudding mix to the heavy cream. It will help to keep your whipped cream from weeping and deflating – so you can whip it up to a day in advance! This recipe also makes a great whipped cream frosting and I use as a substitute for Cool Whip.
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Stand Mixer Pizza Dough – Makes 2, 12-inch pizzas
Five simple ingredients and some rising time – that’s about all that is needed to make delicious homemade pizza crust! This recipe makes enough for 2, 12″ pizzas.
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Other Stand Mixer Recipes:
Stand Mixer Sourdough Bread
Use your Stand Mixer to make delicious sourdough! It's a more accessible and streamlined process! This recipe makes a 1.5 pound boule shaped loaf. Sourdough bread is known for its tangy flavor, chewy texture, and crisp, crackly crust. It is a naturally leavened bread, which in its purest form, uses a starter of wild yeast and good bacteria rather than commercial yeast. Beginners: Don't panic that the recipe/instructions seem long, once you make it a couple times you won't even need the recipe. Make sure to check out my detailed YouTube video that goes through the whole process step-by-step. Linked in Article and Recipe Notes. Need a recipe for Sourdough Starter? See links in Recipe Notes.
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Less Sweet American Buttercream Frosting
Silky, satiny, fluffy, smooth, spreads easily and pipes like a dream!
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Blueberry Muffins with Cinnamon Streusel and Maple Glaze
Tender, fluffy blueberry muffins all dressed up for fall with a crumbly cinnamon streusel topping and a sweet maple glaze. Make sure to spray or grease the top of your muffin tin as the muffins will develop a scrumptious overhanging muffin top that gets a little crunchy!
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Tina’s Pie Crust Recipe
A simple pie crust recipe for your food processor, your stand mixer or to make by hand This is the recipe I use in all my KitchenAid on QVC demonstrations. Makes 2, 9" standard pie crusts for a double crust pie. (if your pie plate is not standard and is super deep dish – you may want to add an extra 1/2 the recipe. See Notes for those measurements. Need to blind bake your crust – see directions in Notes.
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Easy Homemade Flour Tortillas
These tortillas are so much more delicious than store bought! They’re soft, bendable and taste great with whatever filling you like! They’re easy to mix-up by hand or with your hand or stand mixer! I made them with both vegetable shortening and solid coconut oil.
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