Join us for live demonstrations on QVC2!
- JOIN US! (All times EST, approx. and subject to change)
- Wednesday 7/22/26
- In the Kitchen with David Show (8-11 PM) on QVC2 portion (We’ll be on around 9:45 PM-ish)
- KitchenAid Artisan 5qt Stand Mixer K89396
Stand Mixer Demo Recipes
Soft Cream Cheese Sugar Cookie Bars
These Soft Cream Cheese Sugar Cookie Bars are thick, soft, chewy and have just enough tang from the cream cheese to offset some of the sweetness in the cookie and the buttercream frosting.
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Lemon White Chocolate Scones
These Lemon White Chocolate Scones are a little crispy on the edges, but moist, tender and bursting with lemon flavor on the inside! They’re studded with white chocolate chips for creamy vanilla bursts of flavor. Drizzled over the top is a sweet, tangy lemon glaze. They don’t last long in my house – We absolutely love them!
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How to Make a Blended Blizzard Style Ice Cream Treat with Your Stand Mixer
Have a fun "Blizzard" making night! You can easily mix up thick and creamy "concrete" or "Flurry" ice cream treats using your stand mixer! The flavor combinations are endless! Set out bowls of mix-ins and make sure to have plenty of ice cream! The stand mixer gently mixes the ice cream to soften (without too much melting or liquifiying) and blends in the toppings perfectly. I used vanilla ice cream, TruFru candies and fresh raspberries for mine! Share your favorite combo in the comments!
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White Chocolate “Mousse” Recipe
Super easy white chocolate “mousse” – It’s delicious and fluffy and as easy as whipping cream!
(“Mousse” in parenthesis as it’s not a technical mousse with eggs.)
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Sink the Boat Dip
My version of the viral Boat Dip recipe. I add some extra flavorful ingredients that just may Sink the Boat! Cream cheese and sour cream make up the creamy base, then you can add either taco seasoning or ranch seasoning, Rotel tomatoes, corn, bacon, shredded cheddar and chives! Yum! You'll be enjoying this easy to make and flavorful dip all summer long! (Whether or not a boat is involved!)
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Tina’s Pie Crust Recipe
A simple pie crust recipe for your food processor, your stand mixer or to make by hand This is the recipe I use in all my KitchenAid on QVC demonstrations. Makes 2, 9" standard pie crusts for a double crust pie. (if your pie plate is not standard and is super deep dish – you may want to add an extra 1/2 the recipe. See Notes for those measurements. Need to blind bake your crust – see directions in Notes.
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Make Ahead Whipped Cream (Stabilized)
You can stabilize whipped cream by adding a little instant pudding mix to the heavy cream. It will help to keep your whipped cream from weeping and deflating – so you can whip it up to a day in advance! This recipe also makes a great whipped cream frosting and I use as a substitute for Cool Whip.
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Stand Mixer Pizza Dough – Makes 2, 12-inch pizzas
Five simple ingredients and some rising time – that’s about all that is needed to make delicious homemade pizza crust! This recipe makes enough for 2, 12″ pizzas.
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Brown Sugar Crumble Topping
Delicious Brown Sugar Crumble Topping for your coffee cakes, muffins, fruit desserts and pies! It makes about 2.5 cups. The perfect amount to generously top a 13 x 9-inch baking pan or a batch of 12 standard sized muffins with some left over!
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