Salads / Sides / Vegetables

Oven “Fried” Parmesan Pickles with Buttermilk Ranch Dip

Cornbread Panzanella Salad with Avocado Dressing

Family Style Arugula Salad with Balsamic Glazed Prosciutto Chicken

Fruit and Yogurt Parfait with Honey, Lime and Mint

Spring Pea and Spinach Pasta Dough

Fennel, Olive and Feta Frittata

Roasted Cauliflower and Cheddar Soup

Roasted Cabbage Steaks with Prosciutto and Balsamic Glaze

Spinach, Mushroom & Pepper Stuffed Shells

Autumn Chopped Salad with Pumpkin Vinaigrette

Game Day Apple BBQ Pulled Pork

Macaroni and Cheese with Mushrooms, Bacon and Shallots