A new cookie for your holiday table! Classic gingerbread dough scented with a touch of orange zest; then studded with white chocolate chips and dried cranberries. They bake up thick and chewy!
Savory Butternut Squash Soup
Smooth and silky, this Savory Butternut Squash soup is quick and easy to make on a weeknight! It’s flavored with garlic, onion and thyme. I love to top mine with a drizzle of balsamic vinegar a few crumbles of garlic herb goat cheese and roasted pepita seeds!
Chocolate Peanut Butter Dirt Dessert Cups
Layers of peanut butter cheesecake filling and fluffy chocolate pudding with Nutter Butter & Oreo Cookie Crumbs! Assembled as individual servings and decorated for Halloween! Super Easy to Make! Step 1: Mix the pudding & peanut butter mixtures in separate bowls. Step 2: Whip the Cream to Stiff Peaks Step 3: Divide half the whipped…
Blush Chicken Alfredo Dip
This Blush Chicken Alfredo Dip is easy to make and delicious! The blush color comes from fire roasted tomatoes. Once it comes comes out of the oven – all golden brown and bubbly – top it with some fresh basil, then gather some friends and dig in!
Cinnamon Pie
This cinnamon pie is a custard based pie, with a texture similar to pumpkin pie. It’s flavored with a healthy dose of cinnamon. It’s delicious at room temperature or chilled from the refrigerator. I highly recommend serving with a nice dollop of fresh whipped cream!
Sweet Potato and Banana “Barkies” (Dog Cookies) Recipe
Homemade Dog Cookies with sweet potato and banana! You can bake these to whatever size and texture your dog prefers: chewy or crunchy!
Salted Caramel Toffee No-Bake Cheesecake
This scrumptious no-bake cheesecake is super easy to make when I’m short on time or I don’t want to turn on the oven …and it can be made a couple days ahead! I love the light and creamy salted caramel and toffee filling with the speculoos cookie crust!
Homemade Garlic Parmesan Crescent Rolls (or Plain!)
Plain Butter or Garlic Parmesan! Both are fluffy and delicious! There are crescent rolls that come out of a tube in the refrigerated department at the grocery store. I use them for sure. There’s a time and place for everything! However, if you have a little extra time, I highly recommend you give making these…
Tina’s Chocolate Buttercream Frosting
Better chocolate flavor!
I’ve always made my chocolate buttercream frosting with cocoa powder alone, but I discovered recently while making various versions of chocolate whipped cream – that chocolate syrup really helps to add a richer chocolate taste!
Weeknight Slow Cooker Pulled Pork
Weeknight pulled pork cooks in your slow-cooker and uses easy-to-deal-with pork tenderloin rather than big cumbersome bone-in pork shoulder (save that for the weekend!) Add some fat and flavor with finely chopped bacon – it slow-cooks with the dry rubbed pork tenderloin and melts in beautifully making for a flavorful and succulent weeknight meal!