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QVC Demo Recipes: Sunday 10/13/19 Today’s Special Value Day!

October 12, 2019 by Tina Verrelli 10 Comments

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Today’s Special Value: KitchenAid 5-Quart Artisan Tilt Head Stand Mixer K46570

The recipe website may get busy today – if you get an error, just try again in a couple minutes. Thanks for your patience!

Salted Caramel Toffee No-Bake Cheesecake

Mashed Potatoes – Stand Mixer

Garlic Parmesan Homemade Crescent Rolls

Easy Pie Filling Cake – Apple Spice Cake

Pie Crust – Double Crust

Pie Crust – Single Crust

Cinnamon Pie

Peppermint Meringue Cookies

Fluffy Overnight Cinnamon Rolls

Italian Style Meatballs

Sugar Cookies – Grandma Appolonia’s “Travel Cookies”

Gluten Free Sugar Cookies

Chocolate Shortbread Cookies

Chocolate Buttercream Frosting

Royal Icing

Blush Chicken Alfredo Dip

Pizza Dough

Sweet Potato & Banana “Barkies” (Dog Cookies)

All other Pet Treat Recipes – Cat, Dog, Guinea Pigs…

5-Speed Immersion Blender: K45576

  • Use & Care Guide Recipes: Whipped Creams, Tomato Soup & more
  • Mashed Cauliflower
  • 2-Minute Mayonnaise
  • Banana Berry Smoothie
  • (No Egg) Homemade Mayonnaise

Filed Under: QVC Demo Links by Date Tagged With: KitchenAid 5-quart Artisan Stand Mixer, KitchenAid 5-Speed Immersion Blender

Previous Post: « QVC Demo Recipes: FriYAY 10/11/19 ITKWD 7-9 PM ET
Next Post: QVC Demo Recipes: Wednesday 10/30/19 »

Reader Interactions

Comments

  1. Jean

    October 13, 2019 at 7:04 am

    You’ve listed the baking time for the sheet cake and the cupcakes. How long do you bake the layer cake pans?

    Reply
    • Christina Verrelli

      October 14, 2019 at 3:44 pm

      Hi Jean! Thanks for reaching out! I use the time and temperatures listed on the cake mix box as a general guide for the Pie Filling Cake. I always start checking about 5-10 minutes early. As soon as the center is set and it just starts to pull away from the sides of the pan, you should be good!

      Reply
  2. Peggy

    October 14, 2019 at 12:09 am

    How long do I leave the blush alfredo chicken dip cooking in the crockpot. Do I cook it on low or high.

    Reply
    • Christina Verrelli

      October 14, 2019 at 5:20 pm

      Hi Peggy – Great question – I use low temperature and cook for approx. 2 hours. Different sizes and brands of slow cookers vary quite a bit on their actual temperatures, so you may need to adjust a little less or more on the timing.

      Reply
  3. Joanne

    October 14, 2019 at 9:43 am

    I’m looking for the recipe for the no bake cheesecake Tina made on Sunday 10/13

    Reply
    • Christina Verrelli

      October 14, 2019 at 5:31 pm

      Hi Joanne – It’s the first recipe on this page. I’ll post it here too… Salted Caramel Toffee No-Bake Cheesecake Enjoy!

      Reply
  4. Karen Willard

    October 15, 2019 at 4:45 pm

    Thank you so much for getting back with me.
    I can’t wait to start making them all. I love to cook and bake. I’m going to start at the top and work my way down. When you come out with your first cookbook
    I’ll be the first in line.

    Reply
    • Christina Verrelli

      October 17, 2019 at 8:00 am

      Thanks Karen – Enjoy!! Hoping to have a cookbook in the future!

      Reply
  5. C.M. Pate

    October 21, 2019 at 11:50 am

    Tina: How long does it take to whip potatos Thank you?

    C. M. Pate

    Reply
    • Christina Verrelli

      October 22, 2019 at 7:49 am

      Hello C.M. – It doesn’t take long. I’ll have to write up my recipe. This one here is pretty similar. I boil my potatoes in salted water. I use yukon or golden potatoes. I add warm milk, butter, salt, black and white pepper that I microwave in a liquid measuring cup I can pour into the mixer bowl. I mix this mixture in before I whip the potatoes. This post is similar to how I make them. Stand Mixer Mashed Potatoes

      Reply

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