Plain Butter or Garlic Parmesan! Both are fluffy and delicious! There are crescent rolls that come out of a tube in the refrigerated department at the grocery store. I use them for sure. There’s a time and place for everything! However, if you have a little extra time, I highly recommend you give making these…
Tina’s Chocolate Buttercream Frosting
Better chocolate flavor!
I’ve always made my chocolate buttercream frosting with cocoa powder alone, but I discovered recently while making various versions of chocolate whipped cream – that chocolate syrup really helps to add a richer chocolate taste!
Weeknight Slow Cooker Pulled Pork
Weeknight pulled pork cooks in your slow-cooker and uses easy-to-deal-with pork tenderloin rather than big cumbersome bone-in pork shoulder (save that for the weekend!) Add some fat and flavor with finely chopped bacon – it slow-cooks with the dry rubbed pork tenderloin and melts in beautifully making for a flavorful and succulent weeknight meal!
Chocolate Shortbread Cookies
These Chocolate Shortbread Cookies have a “short” texture: tender, crumbly and melt-in-your mouth. They are just screaming out for a glass of cold milk or a hot cup of coffee. The cookies are not too sweet, have a little of touch of salt and finish with a taste of bittersweet chocolate.
Whipped Caramel Toffee Dip
This light, fluffy and creamy apple dip is perfect for fall! It’s easy to make and whips up in 10 minutes or less! Slice up some crispy apples and get ready to dip, dunk and scoop!
Tina’s Single Pie Crust Recipe
This recipe makes a single pie crust – (for the types of recipes where you would not use a top crust) It’s great for pumpkin, pecan and crumb topped pies! I’m showing here where I made it in my KitchenAid 5-cup Chopper, but you could also make it in a food processor, stand mixer or by hand!
Italian Style Chicken Salad
I use a chopper or food processor to chop this chicken salad up lickety-split! The tastiness comes from a few flavorful friends in the pantry: pitted kalamata olives (but any olive would work) and giardiniera; an Italian style mix of pickled vegetables.
Horseradish Whipped Cream
Savory Whipped Cream! Use this light and fluffy horseradish whipped cream anywhere you’d use horseradish sauce! It’s great with any kind of roasted beef, delicious with ham and roasted vegetables. Also makes a great dip for shrimp and all sorts of other things!
Pumpkin Honey Mustard Dressing
A delicious twist on your regular honey mustard dressing! Pumpkin adds a touch of wonderful fall flavor!
Savory Roasted Butternut Squash Hummus
Butternut squash gives this hummus a gorgeous warm color and wonderful subtle flavor. The cumin and smoked paprika pair perfectly with the roasted butternut squash hummus. Need an easy and impressive appetizer for fall entertaining? Make a beautiful hummus platter! Would be the perfect starter for any autumnal get together or your Thanksgiving feast!