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Yeasted Waffles: Syrup pouring onto stack of waffles on a plate with bacon and strawberries

Overnight Yeasted Waffles

June 7, 2019 by Tina Verrelli 2 Comments
Modified August 16, 2020 at 9:35 pm

Just wait until you bite into these waffles, the yeast gives these waffles such a great taste and texture. This batter is prepared overnight and it’s super simple to prepare, all you do is mix it up and let it sit overnight – there’s no kneading needed.

Filed Under: Breakfast & Brunch, Holiday Recipes, Mother's Day Tagged With: mailchimp, overnight yeast waffles, waffles, whole wheat waffles, yeast waffles

KitchenAid pasta drying rack with plain, tomato and spinach spaghetti and fettucini pasta hanging from rack. KitchenAid stand mixer with pasta roller attachment in background

Stand Mixer Pasta Dough: Plain, Tomato or Spinach

May 16, 2019 by Tina Verrelli 18 Comments
Modified March 13, 2021 at 11:35 am

An easy recipe for making pasta dough with a stand mixer. Make the basic egg version or add tomato paste or spinach puree for tomato or spinach flavored pasta.

Filed Under: Dinner / Lunch, Pasta, QVC Recipe Tagged With: egg pasta dough, mailchimp, pasta dough, spinach pasta dough, stand mixer pasta dough, tomato pasta dough

Peanut Butter S'mores Cookie Bars - close up photo of bars cut and one on spatula

Peanut Butter S’mores Cookie Bars

May 15, 2019 by Tina Verrelli Leave a Comment
Modified August 16, 2020 at 9:35 pm

How to turn campfire s’mores into a neater to eat cookie bar? Bake up a chewy graham cracker cookie dough base with chocolate and peanut butter chips/candies. Then top with marshmallows, more chocolate and peanut butter chips and broil for that authentic campfire toasted s’mores flavor!

Filed Under: Cookies, Dessert, Halloween Tagged With: cookie bars, mailchimp, s'mores cookie bars

white round plate with brown rice, topped with fanned out grilled flat iron steak grilled medium with orange avocado salsa to the side.

Sunny Orange & Avocado Grilled Flat Iron Steak

May 6, 2019 by Tina Verrelli 3 Comments
Modified August 16, 2020 at 9:34 pm

It’s finally prime grilling season! Cooking in the spring and summer is such a pleasure – I love when our dinner is sizzling away on the grill and I can enjoy being outside for a few minutes. The char, caramelization and smokiness bring such great flavor to our grilled foods. The combination of these flavors along with a fresh, light and tangy topping is exactly what makes this Sunny Orange & Avocado Grilled Flat Iron Steak such a delicious dish!

Filed Under: Uncategorized Tagged With: avocado, flat iron steak, grill, mailchimp, orange, orange avocado salsa, steak, steak marinade

Peanut Butter Skillet S'mores Nachos - Baked and Drizzled with chocolate and peanut butter sauce

Peanut Butter Skillet S’mores Nachos

April 27, 2019 by Tina Verrelli 2 Comments
Modified August 16, 2020 at 9:34 pm

This is such a fun, fast dessert!! It’s great when you’re hanging out all casual-like with your family or a bunch of friends! Plop this hot skillet down, grab a giant stack of napkins and everyone digs in! Use a graham cracker to scoop up the melty chocolate chips, the gooey toasted marshmallows and the…

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Filed Under: Dessert, Desserts for a Crowd, QVC Recipe, summer foods Tagged With: dessert nachos, mailchimp, Skillet Smores

Creamy Potatoes Au Gratin - Close up photo of casserole with a spoonful lifted out.

Creamy Potatoes Au Gratin

April 17, 2019 by Tina Verrelli 4 Comments
Modified November 22, 2020 at 8:19 am

Tender thinly sliced potatoes layered with white cheddar and gruyere cheese baked with cream and stock that’s seasoned with Dijon mustard and thyme. A sprinkling of extra cheese on top browns up nice and crispy.

Filed Under: BBQ sides, Cooking for A Crowd, Dinner / Lunch, Easter, Holiday Recipes, Salads / Sides / Vegetables, Side Dish Tagged With: mailchimp, potato, potato casserole, potatoes au gratin

Homemade Cinnamon Baking Chips (Coconut Oil & Honey Version)

April 4, 2019 by Tina Verrelli 43 Comments
Modified April 2, 2022 at 3:48 pm

Cinnamon Baking Chips can be hard to find in stores – now you can make your own Homemade Cinnamon Baking Chips using 5-simple ingredients! They’re so delicious!

Filed Under: Dessert Tagged With: cinnamon baking chips, Cinnamon Chips, mailchimp

Cinnamon chip snickerdoodle bars cut and ready to serve

Cinnamon Chip Snickerdoodle Bars

April 2, 2019 by Tina Verrelli 28 Comments
Modified April 2, 2022 at 3:59 pm

Your favorite snickerdoodle cookies in a quick and easy to make bar form! These delicious bars are studded with cinnamon chips and layered with cinnamon sugar! They make a great dessert and are delicious with your morning coffee too!

Filed Under: Cookies, Dessert, Desserts for a Crowd, Lunch Box Ideas, School Treats, Snacks Tagged With: bar cookies, Cinnamon Chip, Snickerdoodle Cookie Bars

Rice Crispy Cookies with M&M’s and Peanut Butter Chips

March 21, 2019 by Tina Verrelli 2 Comments
Modified August 16, 2020 at 9:34 pm

Do you remember cookies from the 70’s with Rice Krispie cereal in them? I recall liking the crispy little bits in them as I never liked nuts in my chocolate chip or oatmeal cookies.
I created my own version with M&Ms, chocolate and peanut butter chips! The rice cereal adds a delicious crispy texture!
Read more for food stylist cookie tricks!

Filed Under: Cookies, Dessert, Easter, Holiday Recipes, Spring Foods Tagged With: cowboy cookies, food stylist cookie tips, mailchimp, Ranger Cookies, Rice Crispy Cookies, Rice Krispie Cookies

Hot Spinach and Artichoke Dip & Appetizer Puff Pastry Bites

March 8, 2019 by Tina Verrelli 6 Comments
Modified August 16, 2020 at 9:34 pm

The classic Hot Spinach and Artichoke Dip baked up all warm and cheesy! Get ready to dig in with crostini, veggies or tortilla chips! You can also spoon the dip into these delicious 2-bite appetizer Spinach and Artichoke Dip Puff Pastry Bites! They’re a crowd-pleasing appetizer that freezes very well – great to make ahead!

Filed Under: Appetizer Tagged With: appetizers, baked appetizers, mailchimp, spinach artichoke dip

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Welcome to epicuricloud!

Hi I'm Tina, Mom-Teacher-Foodie-Recipe Creator

On-Air Guest for KitchenAid on QVC

EPICURI: Foodie, passion for food and drink.
CLOUD: A sharing place.
Love to share my recipes here! Join me!

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Dinner & Lunch Recipes:

Shiitake, Ginger & Pork Pot Sticker Soup

Butternut Squash Stuffed Shells

Whiskey Glazed Corned Beef Hash and Eggs

Whiskey Glazed Corned Beef: 2 meals in 1

Roasted Asparagus Soup with Pumpernickel Croutons & Prosciutto Crisps Recipe (+ Vegan Version)

Empanada Party: 4 Fillings + 3 Sauces = YUM!

PB & Fluff Push Pops (Just a Quick Idea)

Warm Farro Salad w/ Grilled Flank Steak

All-Time Favorite Recipes:

Italian Chicken Tortellini Soup

Back to the Bake-Off

Pope n’ Fresh Parmesan Breadsticks

Strawberry Lemonade Dream Shave Ice

Homemade Sandwich Rolls

Cream Cheese Stuffed Chocolate Cupcakes

Roasted Grape & Shallot Crescent Squares

Roasted Corn, Black Bean & Brown Rice Salad w/Chipotle Lime Dressing

Pet Treat Recipes:

Homemade Dog Waffles – “Woofles”

Purr-fect Kitty Salmon Treats

Ruff, Ruff Truffles: Pumpkin & Peanut Butter Dog Treats

Peanut Butter and Pumpkin Doggie Biscuits

Meow-ums Kitty Crackers

“gnaw, gnaw” Biscuits: Teeth Tamers for Guinea Pigs and Rabbits

Cockatiel Seed “Tweets”

Peanut Butter and Banana “Barkies” (Dog Cookies)

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