KitchenAid CORDLESS Variable Speed Immersion Blender K50192
RECIPES for your Hand Blender!
Raspberry Vinaigrette
Easy & delicious homemade raspberry vinaigrette dressing! It's thick in texture and sweet with a little tang. We love this with summer salads! One of our favorites is baby spinach, feta cheese crumbles, fresh berries and toasted walnuts or pecans – sometimes we add grilled chicken too!Recipe adapted from: Carole A. Haffey, Food Stylist
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Watermelon Lemonade
Delicious and easy homemade watermelon lemonade you can make with an immersion (hand) or traditional blender.
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Spinach and Basil Pesto
Delicious pesto with a combination of basil and baby spinach!
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Homemade Mayonnaise – (eggless)
If you’ve been hesitant to make your own mayonnaise because of the raw eggs, then this recipe is for you!
-adapted from a KitchenAid recipe
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Easy Homemade Applesauce
There's nothing quite like making homemade applesauce on a cool autumn day! This recipe is quick and easy! The applesauce is absolutley delicious and easy to customize to your liking: chunky, smooth, sweetened or unsweetened.
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Banana Berry Smoothie
A delicious smoothie with yogurt, banana and berries! You can make in your blender or use your hand/immersion blender!
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Savory Butternut Squash Soup
Smooth and silky, this Savory Butternut Squash soup is quick and easy to make on a weeknight! It’s flavored with garlic, onion and thyme.
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Buttermilk Ranch Dressing and Dip Recipe
Delicious creamy homemade ranch dressing with fresh herbs!
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Cauliflower and White Bean Puree
Cauliflower and white beans combine with rosemary and garlic to make a delicious and creamy puree! We love to enjoy this side dish as we would mashed potatoes or soft polenta. (If you need to go a little lower carb, you can swap the beans for more cauliflower!)
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KitchenAid NEW Set of 3 Nesting – Non-Slip Mixing Bowls K51554
Soft & Chewy Chocolate Chip Cookies
These Chocolate Chip Cookies are buttery and soft with a nice chew when you bite into them! They’re not too thick and not too thin. They come out of the oven puffed in the center, but while cooling, that center nestles down into pure chewy delicious-ness! YUM! This recipe make 2-dozen cookies, a perfectly manageable batch! They stay soft when stored in an air-tight container and they freeze perfectly either before or after baking.
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Melted Butter Chocolate Chip Cookies – Chewy!
Melted butter helps to make a chewy more dense style cookie (rather than creamed butter and sugar) recipes. You can bake the cookies after mixing, but if you have the time, I strongly suggest chilling the dough balls in the refrigerator for as long as you can. (2 hours to 2 days!) It really deepens the flavor and improves the texture. I like to chill the dough balls rather than the whole batch of cookie dough. As the dough is easier to scoop when it's soft and the dough balls don't take as long to chill as does a whole bowl of dough.
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