Join us for live demonstrations on QVC2!
KitchenAid 7-Speed Digital Hand Mixer K314645
KitchenAid Bread Bowl Attachment K54581
- JOIN US! (All times EST, approx. and subject to change)
- Saturday 6/20/26
- In the Kitchen with Julia Show on QVC2 (Rachel Ellis Hosting) – 11AM – 3PM EST (I believe we are in the first hour of the show.)
Hand Mixer Demo Recipes:
Berry Cheesecake Salad
Ok so it’s not really a typical “salad” – it’s a dessert salad! Fresh ripe berries are folded into a fluffy cheesecake filling along with some mini marshmallows that get all melty!
Adapted from “Red, White & Blue Cheesecake Salad” by Mandy @South Your Mouth
Check out this recipe
Weeknight Slow Cooker Pulled Pork
Weeknight pulled pork cooks in your slow-cooker and uses easy-to-deal-with pork tenderloin rather than big cumbersome bone-in pork shoulder (save that for the weekend!) Add some fat and flavor with finely chopped bacon – it slow cooks with the dry rubbed pork tenderloin and melts in beautifully making for a flavorful and succulent weeknight meal!
Check out this recipe
Make Ahead Whipped Cream (Stabilized)
You can stabilize whipped cream by adding a little instant pudding mix to the heavy cream. It will help to keep your whipped cream from weeping and deflating – so you can whip it up to a day in advance! This recipe also makes a great whipped cream frosting and I use as a substitute for Cool Whip.
Check out this recipe
Other Hand Mixer Recipes:
Melted Butter Chocolate Chip Cookies – Chewy!
Melted butter helps to make a chewy more dense style cookie (rather than creamed butter and sugar) recipes. You can bake the cookies after mixing, but if you have the time, I strongly suggest chilling the dough balls in the refrigerator for as long as you can. (2 hours to 2 days!) It really deepens the flavor and improves the texture. I like to chill the dough balls rather than the whole batch of cookie dough. As the dough is easier to scoop when it's soft and the dough balls don't take as long to chill as does a whole bowl of dough.
Check out this recipe
Marry Me Chicken Dip (Slow Cooker or Oven Baked
Tender shredded chicken, 3 flavorful cheeses, tangy ranch dressing, sun dried tomatoes and fresh basil. You can heat it in your slow cooker or bake until all bubbly in the oven. I love dipping into it with crunchy toasted baguette slices.
Check out this recipe
Dirty Martini Dip
A delicious, savory and creamy dip with all the flavors of a dirty martini cocktail!
Check out this recipe
How to Make: Creamy Greek Yogurt Jello
Creamy – Fruity – Light & Delicious!Creamy Greek Yogurt Jello went viral for good reason – it's an Easy-to-Make, Protein Dense, Low Sugar, High Volume Delicious Treat! (Photo shows 2x the Recipe.)
Check out this recipe
Soft Cream Cheese Sugar Cookies
These Soft Cream Cheese Sugar Cookies are thick, soft, chewy and have just enough tang from the cream cheese to offset some of the sweetness in the cookie and the buttercream frosting. Makes 2 dozen (2 1/2 inch approx.) Cookies.
Check out this recipe
Soft Cream Cheese Sugar Cookie Bars
These Soft Cream Cheese Sugar Cookie Bars are thick, soft, chewy and have just enough tang from the cream cheese to offset some of the sweetness in the cookie and the buttercream frosting.
Check out this recipe
Melted Ice Cream Cake Recipe
A moist and delicious cake from 3 ingredients! This is such a fun way to make a boxed cake mix. Instead of adding the typical the water and oil to your cake mix, you add melted ice cream along with some eggs. Think of all the flavor combinations you can try!!
Check out this recipe
Pistachio Bundt Cake with Cream Cheese Glaze
This moist delicious bundt cake is easy and always a crowd pleaser! It’s a quick cake to mix together as it starts with a white cake mix and a box of pistachio instant pudding – then you mix in eggs, oil and sour cream, which makes it tender and moist. The center of the cake has a ribbon of cinnamon sugar. You can dust the cooled cake with powdered sugar or drizzle with cream cheese glaze – yum!
Check out this recipe
Big Game BBQ Chicken Dip
Tender shredded chicken, creamy cream cheese and gooey cheddar combine with smoky bacon, sweet barbecue sauce and some tangy ranch-goodness! Oh yeah! You're going to love this dip for all the big game celebrations – or anytime you're craving a delicious dip! You can easily shred-up some chicken and mix your dip with a Stand or Hand Mixer! You can even mix and heat up right in your slow-cooker! See the recipe notes for all you easy mixing options!
Check out this recipe
PB&J Greek Yogurt Cups with Chocolate Shell Topping
I love trying some of those "viral" social media recipes – but the Greek Yogurt cup recipes I tried just weren't delicious. Many of the recipes had loads of protein powder, that made the texture unpleasant. So I took the general idea and created a PB&J Greek Yogurt Cup with Chocolate Shell Topping recipe – that is a delicious high-protein better-for-me treat!
Check out this recipe
Make Ahead Whipped Cream (Stabilized)
You can stabilize whipped cream by adding a little instant pudding mix to the heavy cream. It will help to keep your whipped cream from weeping and deflating – so you can whip it up to a day in advance! This recipe also makes a great whipped cream frosting and I use as a substitute for Cool Whip.
Check out this recipe
KitchenAid Bread Bowl Attachment: K54581
Parmesan Pimiento Bread
This gorgeous golden colored bread if flavored with Parmesan cheese, fresh rosemary and savory pimiento peppers. The bread bakes up beautifully in the KitchenAid Bread Bowl Attachment or in a 6-8 quart Dutch oven (oven safe heavy pot with oven-safe lid).
Check out this recipe
KitchenAid Bread Bowl (Gluten-Free) Bread
A Gluten-Free Bread Recipe for your KitchenAid Bread Bowl Attachnment. Step-by-Step instructions and photos
Check out this recipe
Leave a Reply