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Homemade Mayonnaise – (eggless)

August 20, 2019 by Tina Verrelli 6 Comments
Modified August 16, 2020 at 9:36 pm

If you’ve been hesitant to make your own mayonnaise because of the raw eggs, then this recipe is for you!
Take advantage of the bounty of garden tomatoes right now! Make a classic tomato sandwich on toast with juicy sliced tomatoes, homemade mayonnaise and a sprinkle of salt and pepper. mmm!

Filed Under: Chopper Recipes, Condiment, Sauces & Condiments Tagged With: mailchimp, mayonnaise

Make Ahead Whipped Cream (Stabilized)

August 12, 2019 by Tina Verrelli 58 Comments
Modified August 16, 2020 at 9:36 pm

You can stabilize whipped cream by adding a little instant pudding mix to the heavy cream. It will help to keep your whipped cream from weeping and deflating – so you can whip it up to a day in advance! This recipe also makes a great whipped cream frosting and I use as a substitute for Cool Whip.

Filed Under: Dessert Tagged With: Cool Whip substitute, homemade whipped cream, mailchimp, stabilized whipped cream, whipped cream frosting

Yellow Cake Melted Ice Cream Cupcakes: Yellow cake mix and melted vanilla ice cream. Makes about 24 cupcakes

Easy Buttercream Frosting

August 6, 2019 by Tina Verrelli Leave a Comment
Modified October 17, 2025 at 11:11 am

Classic Sweet Style American Buttercream: This Easy Buttercream Frosting recipe is the classic style of American Buttercream frosting or icing as we called it, that I grew up with. It has a higher ratio of sugar to butter giving it a sweeter taste and denser texture. (as compared to lighter European style buttercreams or my…

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Filed Under: Uncategorized

Our Favorite Cinnamon Chip Muffins

July 25, 2019 by Tina Verrelli 14 Comments
Modified August 16, 2020 at 9:36 pm

Perfectly domed tender muffins studded with cinnamon chips!

Filed Under: Breakfast, Breakfast & Brunch, Brunch Tagged With: buttermilk, Cinnamon Chip Muffins, Cinnamon Chips, cinnamon glaze, mail chimp, mailchimp, muffins, self-rising flour

Berry Shortcake Sheet Cake

July 16, 2019 by Tina Verrelli 6 Comments
Modified August 16, 2020 at 9:36 pm

A perfect make and take summer cake! Berry shortcake that you can make ahead! A thin layer of pound cake is topped strawberry jam, fluffy whipped cream and fresh berries!

Filed Under: cake, Dessert, Fourth of July Tagged With: 4th of July, Berry cake, cake, mailchimp, make ahead strawberry shortcake, sheet cake, shortcake, stabilized whipped cream, summer cake, whipped cream frosting

Broccoli Slaw with red peppers, snow peas, almonds and toasted ramen noodles in a white asymmetrical bowl

Broccoli Slaw with Sesame Soy Dressing

July 2, 2019 by Tina Verrelli Leave a Comment
Modified August 16, 2020 at 9:35 pm

An updated version of a favorite summer slaw! Tasty and sturdy broccoli slaw, combines with veggies, crunchy toasted almonds and ramen noodle bits. It all gets tossed with a homemade sesame soy dressing.

Filed Under: BBQ sides, Dressing, salad, Salads / Sides / Vegetables Tagged With: asian cole slaw, broccoli slaw, mailchimp, salad, sesame soy dressing, side dish

Strawberry Rhubarb Pie with Star Crust, slice cut out

Strawberry Rhubarb Pie {Star Cutouts Crust}

June 23, 2019 by Tina Verrelli Leave a Comment
Modified August 16, 2020 at 9:35 pm

It’s a Star Spangled Strawberry Rhubarb Pie! This is my official start-of-summer pie! Perfect for Memorial Day or The 4th of July! I love this pie so much! – so worth all the testing it took to get the recipe just right! A tender, flaky crust filled with a fresh fruit filling, not too sweet,…

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Filed Under: Dessert, Fourth of July, Holiday Recipes, Pie Tagged With: mailchimp, pie, Pie Crust, rhubarb, star cutout pie crust, star spangled pie, strawberry, strawberry rhubarb pie

Tina’s Pie Crust: Food Processor or Stand Mixer (Plus Video)

June 22, 2019 by Tina Verrelli 59 Comments
Modified November 26, 2025 at 8:36 am

A simple pie crust recipe for your food processor, your stand mixer or to make by hand This is the recipe I use in all my KitchenAid on QVC demonstrations.

Filed Under: Dessert, Pie, QVC Recipe Tagged With: food processor pie crust, mailchimp, pie, Pie Crust, stand mixer pie crust

Summer Beach Bear Cookies

June 19, 2019 by Tina Verrelli 3 Comments
Modified August 16, 2020 at 9:35 pm

These cookies were so much fun to make! They would be a hit at any summer beach or pool party! The kids or grandkids would have so much fun making these!

Filed Under: Cookies, Cooking for A Crowd, Dessert, summer foods Tagged With: beach bear cookies, beach cookies, mailchimp, pool cookies, summer, summer cookies, summer decorated cookies

Quick Pickled Red Onions

June 19, 2019 by Tina Verrelli Leave a Comment
Modified August 16, 2020 at 9:35 pm

These beautiful and delicious pickled red onions are delicious on flatbread, pizza, burgers, tacos, hot dogs, chili, pretty much anything! They’re simple to prepare and keep in the refrigerator for about 2 weeks! They make a great hostess gift too!

Filed Under: Condiment, Sauces & Condiments Tagged With: onion, pickled red onion, red onion

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Welcome to epicuricloud!

Hi I'm Tina, Mom-Teacher-Foodie-Recipe Creator

On-Air Guest for KitchenAid on QVC

EPICURI: Foodie, passion for food and drink.
CLOUD: A sharing place.
Love to share my recipes here! Join me!

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Dinner & Lunch Recipes:

Shiitake, Ginger & Pork Pot Sticker Soup

Butternut Squash Stuffed Shells

Whiskey Glazed Corned Beef Hash and Eggs

Whiskey Glazed Corned Beef: 2 meals in 1

Roasted Asparagus Soup with Pumpernickel Croutons & Prosciutto Crisps Recipe (+ Vegan Version)

Empanada Party: 4 Fillings + 3 Sauces = YUM!

PB & Fluff Push Pops (Just a Quick Idea)

Warm Farro Salad w/ Grilled Flank Steak

All-Time Favorite Recipes:

Bar Cookies for a Crowd – Recipe Tip

Simple Spanish Beef & Potato Wraps

Recipe Photo for Easy Chocolate Loaf Cake. 45 degree angle portrait shot of chocolate loaf cake on parchment paper atop a wooden cutting board. 2 slices cut showing moist interior. Top is covered in cream cheese glaze and festive sprinkles. There are sprinkles. chocolate chips, baking twine and raspberries scattered around the cake.

Easy Chocolate Loaf Cake with Cream Cheese Glaze

Pouring thick tan opaque colored whipped honey from a glass KitchenAid Stand Mixer Bowl into a mason jar. Mixer and honey jar in background

Whipped Honey with Cinnamon and Vanilla

Broccoli Cheddar Pasta Salad

Homemade Sandwich Rolls

Slow-Cooker Pumpkin Turkey Chili

Italian Chicken Tortellini Soup

Pet Treat Recipes:

Homemade Dog Waffles – “Woofles”

Purr-fect Kitty Salmon Treats

Ruff, Ruff Truffles: Pumpkin & Peanut Butter Dog Treats

Peanut Butter and Pumpkin Doggie Biscuits

Meow-ums Kitty Crackers

“gnaw, gnaw” Biscuits: Teeth Tamers for Guinea Pigs and Rabbits

Cockatiel Seed “Tweets”

Peanut Butter and Banana “Barkies” (Dog Cookies)

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Tina’s Recipe Categories

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