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Saturday QVC2 10/11/25 11AM ET Show In the Kitchen with Julia
- 7-Cup Food Processor +Extra Bowl & Lid! Item K313445 – SALE
- KitchenAid Artisan Stand Mixer + Flex Edge + Pastry Beater K89396 – SALE
Sunday QVC 10/12/25 12PM ET Show In the Kitchen with David
Demo Recipes for KitchenAid 7-Cup Food Processor +Extra Bowl & Lid! Item K313445
Creamy Honey Mustard Chicken Pasta Salad
I love chicken salad + I love pasta salad – this Creamy Honey Mustard Pasta Chicken Salad combines them both! Along with protein pasta a tangy greek yogurt honey mustard dressing, lots of veggies and cheddar cheese – It's super flavorful and has a good dose of protein! And the best part…you can prep it all quickly and easily in your food processor! I used my KitchenAid 7-Cup Food Processor!
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How to Make Cottage Cheese Chocolate Pudding
Enjoy a healthy dose of protein in this sweet treat! My (actually tasty!) version of the viral Cottage Cheese Chocolate Pudding Trend – 5 simple ingredients – make a creamy, chocolatey, protein-packed dessert! (Don't forget the dollop of whipped cream!) I use my KitchenAid 7-cup Food Processor to whip up my Cottage Cheese Chocolate Pudding!
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Cucumber Salad with Radish and Feta
I love this salad combination – it’s light and fresh and crunchy! It’s also a nice change from the usual spinach or romaine lettuce salads I often make.
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Homemade Brown Sugar
If you have granulated sugar, molasses and a food processor, blender or chopper you can make your own brown sugar! It smells and tastes amazing!
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Stand Mixer Recipes:
Cinnamon Pie
A custard based pie, with a texture similar to pumpkin pie – that’s flavored with a healthy dose of cinnamon. It’s delicious at room temperature or chilled from the refrigerator. I highly recommend serving with a nice dollop of fresh whipped cream!
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Tina’s Pie Crust Recipe
A simple pie crust recipe for your food processor, your stand mixer or to make by hand This is the recipe I use in all my KitchenAid on QVC demonstrations. Makes 2, 9" standard pie crusts for a double crust pie. (if your pie plate is not standard and is super deep dish – you may want to add an extra 1/2 the recipe. See Notes for those measurements. Need to blind bake your crust – see directions in Notes.
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Make Ahead Whipped Cream (Stabilized)
You can stabilize whipped cream by adding a little instant pudding mix to the heavy cream. It will help to keep your whipped cream from weeping and deflating – so you can whip it up to a day in advance! This recipe also makes a great whipped cream frosting and I use as a substitute for Cool Whip.
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Easy Homemade Flour Tortillas
These tortillas are so much more delicious than store bought! They’re soft, bendable and taste great with whatever filling you like! They’re easy to mix-up by hand or with your hand or stand mixer! I made them with both vegetable shortening and solid coconut oil.
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Immersion/Hand Blender: K96805
Savory Butternut Squash Soup
Smooth and silky, this Savory Butternut Squash soup is quick and easy to make on a weeknight! It’s flavored with garlic, onion and thyme.
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Banana Berry Smoothie
A delicious smoothie with yogurt, banana and berries! You can make in your blender or use your hand/immersion blender!
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Cauliflower and White Bean Puree
Cauliflower and white beans combine with rosemary and garlic to make a delicious and creamy puree! We love to enjoy this side dish as we would mashed potatoes or soft polenta. (If you need to go a little lower carb, you can swap the beans for more cauliflower!)
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Homemade Mayonnaise – (eggless)
If you’ve been hesitant to make your own mayonnaise because of the raw eggs, then this recipe is for you!
-adapted from a KitchenAid recipe
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