KitchenAid Fresh Prep Attachment: K46136
KitchenAid 2.25 Qt. Round Baker w/ Lid/Trivet K54903
KitchenAid Fresh Prep Digital Recipe Book (15 Recipes!)
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Recipes That use Slicing & Shredding:
Hot Honey Chicken Dip
All the flavors of Nashville Hot Honey Chicken combine with creamy cheeses and bacon to create an irresistible dip! You can totally adjust the "Hot" factor in this dip, by adding more or less hot sauce! As written the dip has mild heat that balances nicely with the touch of honey and creamy cheeses.
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Chicken Cordon Bleu Dip
Chicken Cordon Bleu originated in Switzerland! But you can enjoy all the flavors of the classic chicken dish right in your own home! Chicken, ham and Swiss cheese combine in this savory, melty-cheesy and creamy dip! Dig in with some crunchy crostini, veggies or your favorite dippers!
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Macaroni and Cheese with Cauliflower
This half-veggie version of macaroni and cheese became an instant favorite at our house! It's definitely still gooey, cheesy, delicious comfort-food, but it's made a little lighter by swapping out half the macaroni noodles with cauliflower! Bake in a family-sized casserole or in individual dishes. Great to make ahead and freeze!
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Sweet Potato and Bacon Mini Frittatas
Prepare these Mini Frittatas ahead of time for easy protein packed breakfasts! Customize the ingredients! I used sweet potato, bacon and cheddar!
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Carrot Cake
This carrot cake is moist with a lighter texture than most carrot cakes. It has just the right amount of finely shredded carrots and wonderfully warm spices.
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Lemon Zucchini Bread with Lemon Glaze
Updated zucchini bread with lemon zest, juice and a lemon glaze to top it off! It’s a new family favorite for us!
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Cole Slaw Dressing
This easy homemade coleslaw dressing is delicious! It’s creamy and tangy and full of fresh herbs!
You can use bagged pre-shredded cabbage or cut it yourself!
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Cheesy Herb Beer Bread (No Yeast, No Eggs)
This Cheesy Herb Beer Bread is delicious, super-quick and easy to make. It bakes up into a savory “quick bread” style loaf. This one has shredded cheese and dried herbs added, use what you have on hand! The bread gets bathed in melted butter 2 times while baking, so it has a wonderful, slightly crumbly, buttery crust.
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Potato and Brussels Sprouts Gratin
Tender, creamy potatoes topped with thinly sliced brussels sprouts, Asiago cheese and bread crumbs. A one-skillet dish that is creamy, crunchy, flavorful and easy to prepare! A perfect side dish or casserole for your Meatless Monday!
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Creamy Potatoes Au Gratin
Tender thinly sliced potatoes layered with white cheddar and gruyere cheese baked with cream and stock that’s seasoned with Dijon mustard and thyme. A sprinkling of extra cheese on top browns up nice and crispy.
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Macaroni and Cheese for a Smaller Crowd (Half-sized version of “Macaroni and Cheese for a Crowd” Recipe)
This is the smaller, half-size, version of our favorite “Macaroni & Cheese for a Crowd Recipe”. This version makes 10-12 servings depending on serving size. The recipe is a crowd favorite with a blend of cheddar and American cheese. It’s topped with buttered bread crumbs.
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Easy Homemade Pizza Dough (Makes 1, 12-inch pizza)
Five simple ingredients and some rising time – that’s about all that is needed to make delicious homemade pizza crust!
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