QVC Demo Recipes: Sunday 11/13/22 KitchenAid 7-Cup Food Processor

Butternut squash gives this hummus a gorgeous warm color and wonderful subtle flavor. The cumin and smoked paprika pair perfectly with the roasted butternut squash hummus. Need an easy and impressive appetizer for fall entertaining? Make a beautiful hummus platter! Would be the perfect starter for any autumnal get together or your Thanksgiving feast! See ideas below.

This is the smaller, half-size, version of our favorite “Macaroni & Cheese for a Crowd Recipe”. This version makes 10-12 servings depending on serving size. The recipe is a crowd favorite with a blend of cheddar and American cheese. It’s topped with buttered bread crumbs.

A more grown-up macaroni and cheese with fontina and gruyere cheese that is layered with caramelized crimini mushrooms, shallots and crispy bacon, then it’s topped with toasted lemon and parsley scented bread crumbs.  YUM!!!  

A delicious twist on your regular honey mustard dressing! Pumpkin adds a touch of wonderful fall flavor!

Delicious creamy homemade ranch dressing with fresh herbs!

I love this salad combination – it’s light and fresh and crunchy! It’s also a nice change from the usual spinach or romaine lettuce salads I often make.

Easy homemade salsa you can make in your food processor!

After a few rounds of my own broccoli cheddar soup (recipe to come), I developed this Roasted Cauliflower and Cheddar Soup.  You roast up the head of cauliflower while you pull together a broth and a cheese sauce. In the end you combine them all into a creamy, cheesy, chunky, “roasty” cauliflower filled delicious soup. Well, how did they like it you ask?  I’ll tell you this…the soup did not lay uneaten in the bowl, oh no, my un-soupiest eater asked for seconds!!  Woo Hoo!!

This recipe makes a single pie crust – (for the types of recipes where you would not use a top crust) It’s great for pumpkin, pecan and crumb topped pies! If you are looking for a double crust recipe – see “Tina’s Pie Crust Recipe”

Make your own delicious pizza sauce! It’s easy to make in your food processor and tastes so much better than store bought! You can customize the texture to you liking!

Tender, creamy potatoes topped with thinly sliced brussels sprouts, Asiago cheese and bread crumbs. A one-skillet dish that is creamy, crunchy, flavorful and easy to prepare! A perfect side dish or casserole for your Meatless Monday!

This easy homemade coleslaw dressing is delicious! It’s creamy and tangy and full of fresh herbs! You can use bagged pre-shredded cabbage or cut it yourself!

These soft doggie treats with pumpkin and peanut butter come together quickly in a food processor.