- TSV Item:
- KitchenAid 9-Speed Digital Hand Mixer w/Flex Edge Beaters
- Other items:
Hand Mixer Demonstration Recipes:
Melted Ice Cream Cake Recipe
A moist and delicious cake from 3 ingredients! This is such a fun way to make a boxed cake mix. Instead of adding the typical the water and oil to your cake mix, you add melted ice cream along with some eggs. Think of all the flavor combinations you can try!!
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Pistachio Bundt Cake with Cream Cheese Glaze
This moist delicious bundt cake is easy and always a crowd pleaser! It’s a quick cake to mix together as it starts with a white cake mix and a box of pistachio instant pudding – then you mix in eggs, oil and sour cream, which makes it tender and moist. The center of the cake has a ribbon of cinnamon sugar. You can dust the cooled cake with powdered sugar or drizzle with cream cheese glaze – yum!
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Big Game BBQ Chicken Dip
Tender shredded chicken, creamy cream cheese and gooey cheddar combine with smoky bacon, sweet barbecue sauce and some tangy ranch-goodness! Oh yeah! You're going to love this dip for all the big game celebrations – or anytime you're craving a delicious dip! You can easily shred-up some chicken and mix your dip with a Stand or Hand Mixer! You can even mix and heat up right in your slow-cooker! See the recipe notes for all you easy mixing options!
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Cranberry Blondie Bars
A homemade version of the popular Starbucks Cranberry Bliss Bar. They are a moist blondie base studded with white chocolate chips, ginger and tangy sweet dried cranberries. They are topped with cream cheese frosting that is kissed with just a touch of orange. Then they're sprinkled with more dried cranberries and a drizzle of white chocolate.
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PB&J Greek Yogurt Cups with Chocolate Shell Topping
I love trying some of those "viral" social media recipes – but the Greek Yogurt cup recipes I tried just weren't delicious. Many of the recipes had loads of protein powder, that made the texture unpleasant. So I took the general idea and created a PB&J Greek Yogurt Cup with Chocolate Shell Topping recipe – that is a delicious high-protein better-for-me treat!
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Slow Cooker Apple Cranberry Pudding Cake
Cozy Warm Dessert – Mix & Cook Right in Your Slow Cooker!This Slow Cooker Apple Cranberry Pudding cake is kind of magical! There's a cake layer in the bottom that you mix right in your slow cooker. Then you add a fresh diced Granny Smith apple mixture right over the cake layer. Lastly, over the top, you pour an apple cider/juice mixture. Once it's all layered in – DON'T STIR and DON'T PEAK! ( : It magically creates a warm cinnamon and apple flavored pudding cake that is studded with pretty dried cranberry "jewels" on the top …and… under the apple pudding cake a gooey sauce mixture forms. It's a perfect dessert for the holidays!Serves 8-12 depending upon serving size.
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Easy Sourdough Cornbread
I've been loving making my Stand Mixer Sourdough loaves several times a week! But when we were having my White Chicken Chili several weeks ago, I wanted to make some cornbread to go with. This Sourdough Cornbread is not-too-dry, a little sweet and gains such great flavor from the addition of sourdough starter!
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Make Ahead Whipped Cream (Stabilized)
You can stabilize whipped cream by adding a little instant pudding mix to the heavy cream. It will help to keep your whipped cream from weeping and deflating – so you can whip it up to a day in advance! This recipe also makes a great whipped cream frosting and I use as a substitute for Cool Whip.
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Spiralized Sweet Potato Breakfast Casserole Recipe
It’s a Spiralized Sweet Potato Breakfast Casserole with sausage, spinach and feta cheese and it’s a great big casserole that will be perfect for serving at breakfast or brunch! You can prepare most of it the night before and just bake it in the morning! Leaves more time for relaxing with your family and friends!
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Easy Basic Vinaigrette Dressing
This is a delicious basic vinaigrette dressing recipe that can easily be customized! Change up the vinegar, oil or herbs! Add more garlic or swap in some minced shallots!You can whisk it by hand, shake it up in a jar or use a chopper, blender or food processor! I make mine nice and thick by emulsifying the oil with the other ingrdients in my KitchenAid 5-cup Chopper!
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