KitchenAid Artisan 5qt Tilt Head Stand Mixer K76922
Stand Mixer Demo Recipes:
Pumpkin Snickerdoodle Cookie Cups
A new Snickerdoodle creation!! -just in time for fall baking! I added a little pumpkin and pumpkin pie spice to my Mom's classic snickerdoodle recipe and baked them up into cute little Pumpkin "Doodle" Cookie Cups." I topped them with some luscious Cream Cheese Frosting and a sprinkle of cinnamon sugar! (Make sure to see my tips for forming the cookie cups and for releasing the cookies from the mini-muffin pan. Photos in original post.)
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Chewy Pumpkin Snickerdoodle Cookies
Snickerdoodles with a fall twist! – just in time for fall baking! I added a little pumpkin and pumpkin pie spice to my Mom's classic snickerdoodle recipe and they are the best pumpkin cookies!! I just love the chewy texture and the spiced sugar coating!
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Chicken Cordon Bleu Dip
Chicken Cordon Bleu originated in Switzerland! But you can enjoy all the flavors of the classic chicken dish right in your own home! Chicken, ham and Swiss cheese combine in this savory, melty-cheesy and creamy dip! Dig in with some crunchy crostini, veggies or your favorite dippers!
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Mexican Shredded Beef for Tacos
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Mashed Sweet Potatoes in Orange Cup
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Fluffy Overnight Cinnamon Rolls
These cinnamon rolls rise overnight in the refrigerator.
This dough is rich with butter, milk, an egg and egg yolks – reminds me of tender and rich brioche dough. I always spread the warm rolls with a simple icing the melts, coats the rolls and slips into all the cinnamon swirls. Sometimes I make a simple butter, powdered sugar and milk icing, sometimes I make one with cream cheese – either way, they’re delicious!
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Our Favorite Cream Cheese Frosting
Tangy cream cheese adds just the right amount on tang to this creamy luscious sweet frosting. It’s easy to whip together and delicious with almost any cake and cinnamon rolls too! Yield: 3 cups (approx.) cups (approx.) enough to frost 24 cupcakes or 8-9" 2-layer cake
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Guacamole! Stand Mixer
Guacamole made easier by mashing with your stand mixer! The results are creamy, chunky and full of flavor! So much more delicious than store bought!
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Tina’s Pie Crust Recipe
A simple pie crust recipe for your food processor, your stand mixer or to make by hand This is the recipe I use in all my KitchenAid on QVC demonstrations. Makes 2, 9" standard pie crusts for a double crust pie. (if your pie plate is not standard and is super deep dish – you may want to add an extra 1/2 the recipe. See Notes for those measurements. Need to blind bake your crust – see directions in Notes.
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Cinnamon Pie
A custard based pie, with a texture similar to pumpkin pie – that’s flavored with a healthy dose of cinnamon. It’s delicious at room temperature or chilled from the refrigerator. I highly recommend serving with a nice dollop of fresh whipped cream!
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Make Ahead Whipped Cream (Stabilized)
You can stabilize whipped cream by adding a little instant pudding mix to the heavy cream. It will help to keep your whipped cream from weeping and deflating – so you can whip it up to a day in advance! This recipe also makes a great whipped cream frosting and I use as a substitute for Cool Whip.
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Turkey Pimento Cheeseball (from Mom Loves Baking Blog)
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Italian Style Meatballs: (Plus Instructions for Grinding Your Own Beef)
Italian Style Meatballs that are quick and easy to make! You can use ground beef from the market or check out my video and instructions for grinding your own beef!
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Easiest Pumpkin Bread (4 Ingredients)
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Whipped Pumpkin Maple Butter
Spread this delicious sweet compound butter on just about anything! Pumpkin bread, pancakes, waffles, biscuits, french toast, sweet potatoes… It's super easy to whip together and keeps for at least a week in the refrigerator.
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Fluffy Yeast Dinner Rolls
These fluffy, light yeast rolls that come together quickly! You can mix these by hand, with a hand or stand mixer, or you can knead in a food processor with a dough blade. Make sure you have plenty of butter on hand to slather them with!
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Cranberry Orange Scones
These Cranberry Orange Scones are a little crispy on the edges, but moist, tender and bursting with orange and cranberry flavor on the inside! I like to brush them with heavy cream and sprinkle with sparkling sugar. Adds a nice sparkle and crunch – and makes it possible to easily reheat – I think scones are best served warm! These are perfect for all your fall and winter holiday breakfasts, brunches and to enjoy with your favorite warm beverage! If desired, you can drizzle them with a simple orange glaze.
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Peanut Butter and Banana “Barkies” (Dog Cookies) Recipe
Homemade Dog Cookies with peanut butter and banana! You can bake these to whatever size or texture your dog prefers: chewy or crunchy!
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Carrot and Catnip Kitty Cat Treats
Your kitty will purr for these kitty cat treats with shredded carrots and a sprinkling of catnip! Treat your sweet fur baby today!
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Pet Recipe Index
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The following recipes are from my cookbook:
- Toffee Bar Cheesecake
- Chocolate Layer Birthday Cake w/ Marshmallow Frosting
- Honey Kissed Whipped Sweet Potatoes
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8 Chapters
150+ Recipes! Something for everyone!
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