KitchenAid 5qt Tilt Head “Custom” Stand Mixer with Glass Bowl + Flex Edge K87061
RECIPES from the SHOWS: Lots of great NEW recipes!
Orange Cinnamon Sweet Roll Monkey Bread:
Remember those refrigerated orange cinnamon rolls? This Orange Cinnamon Sweet Roll Monkey Bread recipe takes those flavors and makes them so much better! Homemade orange kissed sweet roll yeast dough is combined with butter and orange scented cinnamon sugar, a gooey brown sugar syrup, then baked until fluffy, sticky and golden brown in a Bundt pan. While still warm the monkey bread is drizzled with a simple orange glaze. Then it's fun to pull off pieces of monkey bread to enjoy or it can alternatively be served in slices like coffee cake!
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Stand Mixer Muddled Batch Mojitos
Great hack for muddling 6-8 drinks at a time! Use your KitchenAid Stand Mixer with your flat beater to do all the work for you!
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Stand Mixer Massaged Kale Salad
Easiest way to massage and dress your kale salad at the same time! Kale is a tough green and needs to be massaged to make it easier to chew in (raw) kale salads. Rather than massaging your kale by hand – use your stand mixer! It's easier, cleaner and faster!
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Parmesan Pimiento Bread
This gorgeous golden colored bread if flavored with Parmesan cheese, fresh rosemary and savory pimiento peppers. The bread bakes up beautifully in the KitchenAid Bread Bowl Attachment or in a 6-8 quart Dutch oven (oven safe heavy pot with oven-safe lid).
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Melted Butter Chocolate Chip Cookies – Chewy!
Melted butter helps to make a chewy more dense style cookie (rather than creamed butter and sugar) recipes. You can bake the cookies after mixing, but if you have the time, I strongly suggest chilling the dough balls in the refrigerator for as long as you can. (2 hours to 2 days!) It really deepens the flavor and improves the texture. I like to chill the dough balls rather than the whole batch of cookie dough. As the dough is easier to scoop when it's soft and the dough balls don't take as long to chill as does a whole bowl of dough.
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Gram’s Classic Sugar Cookies with Icing
These are my favorite sugar cookies! They are buttery, soft and have great vanilla flavor. Grandma Appolonia always added a little white icing to the top of them.
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Chicken Cordon Bleu Dip
Chicken Cordon Bleu originated in Switzerland! But you can enjoy all the flavors of the classic chicken dish right in your own home! Chicken, ham and Swiss cheese combine in this savory, melty-cheesy and creamy dip! Dig in with some crunchy crostini, veggies or your favorite dippers!
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Make Ahead Whipped Cream (Stabilized)
You can stabilize whipped cream by adding a little instant pudding mix to the heavy cream. It will help to keep your whipped cream from weeping and deflating – so you can whip it up to a day in advance! This recipe also makes a great whipped cream frosting and I use as a substitute for Cool Whip.
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Guacamole! Stand Mixer
Guacamole made easier by mashing with your stand mixer! The results are creamy, chunky and full of flavor! So much more delicious than store bought!
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White Chocolate “Mousse” Recipe
Super easy white chocolate “mousse” – It’s delicious and fluffy and as easy as whipping cream!
(“Mousse” in parenthesis as it’s not a technical mousse with eggs.)
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Ultimate Chocolate Peanut Butter Cheesecake
I am so excited about this cheesecake!! It is absolutely delicious! The creamy peanut butter cheesecake filling sits atop an Oreo crumb crust and is topped with a rich chocolate ganache topping! The filling is super creamy and peanut buttery with a nice tang from the cream cheese. I first made one a year ago for our Easter celebration! It reminds me of the cheesecake version of your favorite chocolate peanut butter Easter egg candy! Servings 12-16 – I cut this tall, rich cheesecake into thinner slices for a yield of about 16.
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Spiralized Sweet Potato Breakfast Casserole Recipe
It’s a Spiralized Sweet Potato Breakfast Casserole with sausage, spinach and feta cheese and it’s a great big casserole that will be perfect for serving at breakfast or brunch! You can prepare most of it the night before and just bake it in the morning! Leaves more time for relaxing with your family and friends!
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Flower Pot Bread Baking Directions
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KitchenAid Bread Bowl Attachment: K54581
KitchenAid Bread Bowl (Gluten-Free) Bread
A Gluten-Free Bread Recipe for your KitchenAid Bread Bowl Attachnment. Step-by-Step instructions and photos
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Shave Ice Attachment – How To Use VIDEO from KitchenAid:
Shave Ice “Recipes”:
Strawberry Lemonade Dream Shave Ice
My favorite shave ice recipe made with the KitchenAid Shave Ice Attachment! Strawberry lemonade fluffy, snow-like shaved ice – over creamy vanilla ice cream and topped with strawberry puree syrup! YUM!
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KitchenAid Shave Ice Recipe Ideas
Here are some combinations I have tried with my KitchenAid Shave Ice Attachment.Each combination/"recipe" gives amount to fill 1 plastic "ice mold" cup.You can fill about 7-ounces up to the "fill-line" on each cup.Each frozen ice mold cup will make about a pint of shave ice.
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Hi, I was just watching In the kitchen with david and was wondering what the difference is between the kitchenaid tilt head mixer that was on and the artisan mixer?
Hello – Same specifications for the mixer as the Artisan – called Custom just for QVC.
Help! I just attempted to do my piecrust in my KitchenAid mixer following your directions. This never happened before but today the pie dough looks more like batter than pie crust. What did I do wrong?
Hi Camille – sorry to hear that – sounds like too much water? Drizzle in little by little just until the dough is shaggy and holds together.