QVC Demo Recipes: KitchenAid Cordless Hand Mixer – Sunday & Wed. 8/15/21 & 8/18/21

These Chocolate Chip Cookies are buttery and soft with a nice chew when you bite into them! They’re not too thick and not too thin. They come out of the oven puffed in the center, but while cooling, that center nestles down into pure chewy delicious-ness! YUM! This recipe make 2-dozen cookies, a perfectly manageable batch! They stay soft when stored in an air-tight container and they freeze perfectly either before or after baking.

This is one of our favorite easy weeknight recipes! We make it 1-2 times per month year round! Everyone loves it and it’s great for busy nights when everyone is eating at different times. Set up a toppings bar, and everyone can top their bowl with whatever they like. The chicken mixture freezes well too!

You can stabilize whipped cream by adding a little instant pudding mix to the heavy cream. It will help to keep your whipped cream from weeping and deflating – so you can whip it up to a day in advance! This recipe also makes a great whipped cream frosting and I use as a substitute for Cool Whip.

Classic Buffalo Chicken Dip! Shred the chicken & Mix the dip right in your stand mixer! 5-simple ingredients! Party favorite! Big game appetizer!

A moist and delicious cake from 3 ingredients! This is such a fun way to make a boxed cake mix.  Instead of adding the typical the water and oil to your cake mix, you add melted ice cream along with some eggs.  Think of all the flavor combinations you can try!!  

This recipe uses just 4 ingredients and makes a moist, fluffy, fruity cake! All you do is mix together a cake mix, can of pie filling, 3 eggs and some vanilla extract! You can bake it as a layer cake, 9” x 13” cake or 24 cupcakes!

This Cheesy Herb Beer Bread is delicious, super-quick and easy to make. It bakes up into a savory “quick bread” style loaf. This one has shredded cheese and dried herbs added, use what you have on hand! The bread gets bathed in melted butter 2 times while baking, so it has a wonderful, slightly crumbly, buttery crust.

Weeknight pulled pork cooks in your slow-cooker and uses easy-to-deal-with pork tenderloin rather than big cumbersome bone-in pork shoulder (save that for the weekend!) Add some fat and flavor with finely chopped bacon – it slow cooks with the dry rubbed pork tenderloin and melts in beautifully making for a flavorful and succulent weeknight meal!