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QVC Demo Recipes: Saturday 6/11/22 KitchenAid 9-Cup Food Processor and Cordless Hand Mixer

June 10, 2022 by Tina Verrelli Leave a Comment

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KitchenAid 9-Cup Food Processor Plus with Spatula + Blade Storage K50013


VIDEO: Overview of KitchenAid 9-Cup Food Processor + Recipe:


KitchenAid Food Processor Digital Cookbook
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Beautiful Beet Hummus
Love the gorgeous color of this delicious beet hummus! The beet flavor is subtle and accented with garlic, fresh lemon juice and cumin. Decorate the top with whatever you like! I used: lemon zest, black sesame seeds, parsley, a drizzle of olive oil and a sprinkle of flaky sea salt!
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Buttermilk Ranch Dressing and Dip Recipe
Delicious creamy homemade ranch dressing with fresh herbs!
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Pineapple & Banana Frozen Yogurt
Sundae for breakfast! Don’t feel guilty! This frozen treat is made from: frozen fruits, Greek yogurt and honey, blended together into a smooth and creamy Pineapple and Banana “Frozen Yogurt” treat!
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Cucumber Salad with Radish and Feta
I love this salad combination – it’s light and fresh and crunchy! It’s also a nice change from the usual spinach or romaine lettuce salads I often make.
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Easy Homemade Salsa
Easy homemade salsa you can make in your food processor!
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Fluffy Yeast Dinner Rolls
These fluffy, light yeast rolls that come together quickly! You can mix these by hand, with a hand or stand mixer, or you can knead in a food processor with a dough blade. Make sure you have plenty of butter on hand to slather them with!
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Roasted Cauliflower and Cheddar Soup
After a few rounds of my own broccoli cheddar soup (recipe to come), I developed this Roasted Cauliflower and Cheddar Soup.  You roast up the head of cauliflower while you pull together a broth and a cheese sauce. In the end you combine them all into a creamy, cheesy, chunky, “roasty” cauliflower filled delicious soup. Well, how did they like it you ask?  I’ll tell you this…the soup did not lay uneaten in the bowl, oh no, my un-soupiest eater asked for seconds!!  Woo Hoo!!
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Tina’s Single Pie Crust Recipe
This recipe makes a single pie crust – (for the types of recipes where you would not use a top crust) It’s great for pumpkin, pecan and crumb topped pies! If you are looking for a double crust recipe – see “Tina’s Pie Crust Recipe”
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Tina’s Pie Crust Recipe
A simple pie crust recipe for your food processor, your stand mixer or to make by hand This is the recipe I use in all my KitchenAid on QVC demonstrations.
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Easy Homemade Pizza Dough (Makes 1, 12-inch pizza)
Five simple ingredients and some rising time – that’s about all that is needed to make delicious homemade pizza crust!
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Easy Homemade Pizza Sauce
Make your own delicious pizza sauce! It’s easy to make in your food processor and tastes so much better than store bought! You can customize the texture to you liking!
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Bowl of easy homemade pizza sauce on pizza peel with shredded mozzarella, fresh pizza dough and sprig of fresh basil
Potato and Brussels Sprouts Gratin
Tender, creamy potatoes topped with thinly sliced brussels sprouts, Asiago cheese and bread crumbs. A one-skillet dish that is creamy, crunchy, flavorful and easy to prepare! A perfect side dish or casserole for your Meatless Monday!
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Flavored Pasta Dough: Tomato or Spinach
An easy recipe for making pasta dough with a stand mixer. Make the basic egg version or add tomato paste or spinach puree for tomato or spinach flavored pasta.
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KitchenAid pasta drying rack with plain, tomato and spinach spaghetti and fettucini pasta hanging from rack. KitchenAid stand mixer with pasta roller attachment in background
Carrot Cake
This carrot cake is moist with a lighter texture than most carrot cakes. It has just the right amount of finely shredded carrots and wonderfully warm spices.
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Cole Slaw Dressing
This easy homemade coleslaw dressing is delicious! It’s creamy and tangy and full of fresh herbs! You can use bagged pre-shredded cabbage or cut it yourself!
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Cinnamon Swirl Bread
What’s better than a warm loaf of homemade bread? One with a cinnamon sugar swirl! We love this Cinnamon Swirl Bread still warm from the oven or toasted the next day! This simple recipe makes 1-loaf! You can easily mix and knead the dough by hand, with your food processor or in your stand mixer!
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Homemade Cinnamon Swirl Bread with raisins with 4 sliced cut and shingled on cutting board, knife and green striped kitchen towel
Ruff, Ruff Truffles: Pumpkin & Peanut Butter Dog Treats
These soft doggie treats with pumpkin and peanut butter come together quickly in a food processor.
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All Other Pet Treat Recipes
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Broccoli Slaw with Sesame Soy Dressing
An updated version of a favorite summer slaw! Tasty and sturdy broccoli slaw, combines with veggies, crunchy toasted almonds and ramen noodle bits. It all gets tossed with a homemade sesame soy dressing.
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Broccoli Slaw with red peppers, snow peas, almonds and toasted ramen noodles in a white asymmetrical bowl

KitchenAid Cordless – 7-Speed Hand Mixer K50191

Easy Cake Mix Zucchini Bread
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Easy Carrot Cake (w/ Cake Mix)
Check out this recipe
Iced Lemon Loaf Cake
Moist lemon cake made with Greek yogurt and fresh lemon zest. It's topped with a simple powdered sugar lemony icing. Super simple to mix together and tastes better than the Lemon Loaf at Starbucks! Homemade with love is always the best!
Check out this recipe
Melted Ice Cream Cake Recipe
A moist and delicious cake from 3 ingredients! This is such a fun way to make a boxed cake mix.  Instead of adding the typical the water and oil to your cake mix, you add melted ice cream along with some eggs.  Think of all the flavor combinations you can try!!  
Check out this recipe
Yellow Cake Melted Ice Cream Cupcakes: Yellow cake mix and melted vanilla ice cream. Makes about 24 cupcakes

Almost Homemade Cream Cheese Frosting Recipe: in the “notes section” of the Melted Ice Cream Cake Recipe.

Buffalo Chicken Dip (Stand Mixer)
Classic Buffalo Chicken Dip! Shred the chicken & Mix the dip right in your stand mixer! 5-simple ingredients! Party favorite! Big game appetizer!
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Melted Butter Chocolate Chip Cookies – Chewy!
Melted butter helps to make a chewy more dense style cookie (rather than creamed butter and sugar) recipes. You can bake the cookies after mixing, but if you have the time, I strongly suggest chilling the dough balls in the refrigerator for as long as you can. (2 hours to overnight) It really deepens the flavor and improves the texture. I like to chill the dough balls rather than the whole batch of cookie dough. As the dough is easier to scoop when it's soft and the dough balls don't take as long to chill as does a whole bowl of dough.
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Soft & Chewy Chocolate Chip Cookies
These Chocolate Chip Cookies are buttery and soft with a nice chew when you bite into them! They’re not too thick and not too thin. They come out of the oven puffed in the center, but while cooling, that center nestles down into pure chewy delicious-ness! YUM! This recipe make 2-dozen cookies, a perfectly manageable batch! They stay soft when stored in an air-tight container and they freeze perfectly either before or after baking.
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Make Ahead Whipped Cream (Stabilized)
You can stabilize whipped cream by adding a little instant pudding mix to the heavy cream. It will help to keep your whipped cream from weeping and deflating – so you can whip it up to a day in advance! This recipe also makes a great whipped cream frosting and I use as a substitute for Cool Whip.
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Other Hand Mixer Recipes:

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Filed Under: QVC Demo Links by Date Tagged With: KitchenAid 7 Speed Cordless Hand Mixer, KitchenAid 9-Cup Food Processor

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