KitchenAid Pro600 Bowl-Lift 6QT Stand Mixer: K50218
Stand Mixer Recipes:
Easy Spiced Citrus Cake (Super Moist!)
This moist delicious bundt cake is easy and always a crowd pleaser! It's a quick cake to mix together as it starts with a spice cake mix and a box of lemon instant pudding – then you mix in eggs, oil and orange juice, which makes it tender and moist. Finish off the cake with a drizzle of orange glaze. I love serving this cake as a coffee cake in the cooler fall weather!
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Hot Honey Chicken Dip
All the flavors of Nashville Hot Honey Chicken combine with creamy cheeses and bacon to create an irresistible dip! You can totally adjust the "Hot" factor in this dip, by adding more or less hot sauce! As written the dip has mild heat that balances nicely with the touch of honey and creamy cheeses.
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Creamy Mashed Potatoes
Creamy, fluffy, buttery mashed potatoes that you can mash with your hand mixer or mash and whip with your KitchenAid Stand Mixer (see video in recipe post on website.) Make ahead 1-2 hours and keep them warm in your slow-cooker.
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Fluffy Overnight Cinnamon Rolls
These cinnamon rolls rise overnight in the refrigerator.
This dough is rich with butter, milk, an egg and egg yolks – reminds me of tender and rich brioche dough. I always spread the warm rolls with a simple icing the melts, coats the rolls and slips into all the cinnamon swirls. Sometimes I make a simple butter, powdered sugar and milk icing, sometimes I make one with cream cheese – either way, they’re delicious!
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Classic Gingerbread Cut-out Cookies
Classic Gingerbread Cookies to roll and cut out with your favorite cookie cutters! The dough is flavored with the classic spices: ginger, cinnamon and clove. A little touch of orange zest makes them extra special! Decorate with simple royal icing and let the cookie party begin!
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Tina’s Pie Crust Recipe
A simple pie crust recipe for your food processor, your stand mixer or to make by hand This is the recipe I use in all my KitchenAid on QVC demonstrations.
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Make Ahead Whipped Cream (Stabilized)
You can stabilize whipped cream by adding a little instant pudding mix to the heavy cream. It will help to keep your whipped cream from weeping and deflating – so you can whip it up to a day in advance! This recipe also makes a great whipped cream frosting and I use as a substitute for Cool Whip.
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Stand Mixer Pizza Dough – Makes 2, 12-inch pizzas
Five simple ingredients and some rising time – that’s about all that is needed to make delicious homemade pizza crust! This recipe makes enough for 2, 12″ pizzas.
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Cream Cheese Frosting
This is one of my favorite frostings. It’s easy to whip together and delicious with almost any cake and cinnamon rolls too!
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Guacamole! Stand Mixer
Guacamole made easier by mashing with your stand mixer! The results are creamy, chunky and full of flavor! So much more delicious than store bought!
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Whipped Pumpkin Maple Butter
Spread this delicious sweet compound butter on just about anything! Pumpkin bread, pancakes, waffles, biscuits, french toast, sweet potatoes… It's super easy to whip together and keeps for at least a week in the refrigerator.
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Homemade Garlic Parmesan Crescent Rolls (or Plain)
Homemade crescent rolls are rich, buttery and bake up fluffy and light! They are truly special and worth a little extra time. You can choose the Plain Buttery Homemade Crescent Roll version or the Parmesan Garlic Crescent Rolls! Both are scrumptious!
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White Chocolate “Mousse” Recipe
Super easy white chocolate “mousse” – It’s delicious and fluffy and as easy as whipping cream!
(“Mousse” in parenthesis as it’s not a technical mousse with eggs.)
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Chocolate Peanut Butter Dirt Dessert Cups
Layers of peanut butter cheesecake filling and fluffy chocolate pudding with Nutter Butter & Oreo Cookie Crumbs! Assembled as individual servings and decorated for Halloween!
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Pumpkin Bread with Whipped Ginger Cream Cheese
Our favorite pumpkin bread recipe! It’s the classic style, with warm spices and moist texture. Try some slathered with some Whipped Ginger Cream Cheese! The recipe includes single and double loaf measurements. One to eat now, and one to freeze…or one to gift…or 2 to eat!
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Easiest Pumpkin Bread (4 Ingredients)
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Pumpkin Mousse Trifle with Salted Caramel Whip
If you were to cross a pumpkin pie with a light fluffy cloud…
this is what you’d get! It’s a super easy no-bake dessert that looks great layered in a large glass bowl or spooned into little mason jars. I love the creamy, fluffy texture that is layered with crunchy gingersnap cookies.
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Ruff, Ruff Truffles: Pumpkin & Peanut Butter Dog Treats
These soft doggie treats with pumpkin and peanut butter come together quickly in a food processor.
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Carrot and Catnip Kitty Cat Treats
Your kitty will purr for these kitty cat treats with shredded carrots and a sprinkling of catnip! Treat your sweet fur baby today!
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